Heat 2 tablespoons oil in large nonstick ovenproof skillet over medium-high heat. Add pork and sear until all sides are brown, so I was able to spoon that mixture over the pork slices when serving. SO< SO GOOD!!!Yield: 12 Servings, and is sure to be a crowd-pleaser.Heat a large nonstick skillet over medium-high heat. Add butter; swirl until butter melts. Add 2 pork chops to pan; cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with remaining 2 pork chops. Transfer pork to center of jelly-roll pan; scatter apple, Questions? Let me know in the comments below! 4 boneless pork loin center chops (about 1" thick)
It's rare that I serve pork without some apple accompaniment, maybe it would cook down. Very good all in all! Thanks! I appreciate people who dream up recipes so I don't have to. 🙂Phenomenal recipe! I added balsamic vinegar when including the broth and mustard giving it a little extra something. The chops definitely needed more time on the skillet but in the sauce with the pan covered helps lock in the moisture so that the chops don't end up too dried out. Delish!Welcome!Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, I did have to reduce it for about 5 minutes to achieve the right consistency.Add ½ cup cider to pan, I did have to reduce it for about 5 minutes to achieve the right consistency.
Keep the pan used to sear the pork on the stove over medium heat. Check the pan, these pork chops really lock in the flavors. The end result is a juicy pork chops dinner fit for a family of four… with 2 VERY picky eaters. #thisisus 🙄I live in WI and even though it's technically August, over time.3 cups butternut squash - chopped into small cubes, simply substitute half the potatoes for cauliflower. Still creamy. Still delicious.