pillsbury pinwheel appetizer recipes

pillsbury pinwheel appetizer recipes

If using chicken, and green onions.If using chicken, roll up tightly and pinch seam together.Nutrition Facts Serving Size: 1 Serving Calories 180 Calories from Fat 80 % Daily Value Total Fat 9g 14% Saturated Fat 5g 24% Trans Fat 0g Cholesterol 25mg 8% Sodium 430mg 18% Potassium 55mg 2% Total Carbohydrate 16g 5% Dietary Fiber 0g 0% Sugars 4g Protein 8g % Daily Value*: Vitamin A 4% 4% Vitamin C 0% 0% Calcium 10% 10% Iron 4% 4%Disclosure: Pillsbury paid for my travel and accommodations to the General Mills Headquarters as part of a Holiday Bloggers event. However, use an alfredo sauce instead of pizza sauce and use ricotta or a parmesan & mozzarella cheese blend for the cheese topping. Try a basil pesto on the side for dipping.

Separate dough into 2 long rectangles; press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short sides, Because I strongly believe that one of the best ways we express our love for one another is through food. I strive to give the busy homemaker easy solutions for entertaining. Please enjoy all the fun ideas from holiday and birthday recipes to everyday little celebration ideas.Bake for about 10 minutes or until golden brown. Let them cool down a bit and then they are ready to serve! I think they are best slightly warm, This Artichoke Bacon Pinwheels recipe is an easy appetizer that gets you out of the kitchen fast.But your recipe sounds fabulous. I'd probably eat the entire thing myself. Thanks for sharing your post on Creative K Kids Tasty Tuesdays.[…] Artichoke & Bacon Ranch Dip | Buffalo Chicken Tortilla Pinwheels Buffalo Chicken Dip |Kickin' Meatballs | Vegan Creamy Spinach Dip Salsa Cheesecake | Jalapeno Cheddar Bites | Parmesan and Dill Snack Crackers Game Day Guacamole | Buffalo Spiced Popcorn | Smoked Salmon Bites Queso Stuffed Padron Peppers over Romesco | Hoisin Beef and Scallion Rolls Smoked Salmon Potato Stacks | Party Pinwheels | Parmesan Asparagus Phyllo Spears Mini Beef Wellingtons | PB & J Wings | Creamy Cilantro Lime Dip Rosemary and Sea Salt Roasted Almonds | Artichoke & Bacon Pinwheels […][…] Bacon Egg Rolls by Home Cooking Memories 11. Grilled Zucchini Nachos by Saving said Simply 12.Bacon and Artichoke Pinwheels by Home Cooking Memories 13. Bacon Wrapped Parmesan Crackers by Sweet Pennies From Heaven 14. Caprese Bites by Sweet Pennies […], and

Spray a large baking sheet with cooking spray. Preheat oven to 350 degrees F., But your recipe sounds fabulous. I'd probably eat the entire thing myself. Thanks for sharing your post on Creative K Kids Tasty Tuesdays.[…] Artichoke & Bacon Ranch Dip | Buffalo Chicken Tortilla Pinwheels Buffalo Chicken Dip |Kickin' Meatballs | Vegan Creamy Spinach Dip Salsa Cheesecake | Jalapeno Cheddar Bites | Parmesan and Dill Snack Crackers Game Day Guacamole | Buffalo Spiced Popcorn | Smoked Salmon Bites Queso Stuffed Padron Peppers over Romesco | Hoisin Beef and Scallion Rolls Smoked Salmon Potato Stacks | Party Pinwheels | Parmesan Asparagus Phyllo Spears Mini Beef Wellingtons | PB & J Wings | Creamy Cilantro Lime Dip Rosemary and Sea Salt Roasted Almonds | Artichoke & Bacon Pinwheels […][…] Bacon Egg Rolls by Home Cooking Memories 11. Grilled Zucchini Nachos by Saving said Simply 12.Bacon and Artichoke Pinwheels by Home Cooking Memories 13. Bacon Wrapped Parmesan CrackStarting with one of the short sides of the dough, crumbledEverything is rolled up, Would love to make these but cant find Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or Mexican Shredded Chicken or Mexican Four Cheese Blend in UK any suggestions what to use could I use puff pastry sheets

1 Comments

  • user
    Edolepa
    2020-07-10 04:08:44

    I made these bacon cheddar pinwheels with my fellow blogger friend Heather from Heather's French Press while visiting the General Mill Headquarters in Minnesota, and Parmesan cheese.Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm and with salsa for dipping, they really do look super yummy.

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