, We're ready to pop these brownies out of my Rada Square Baker. I'm going to use my Rada Spatula. I'm putting them into a bowl. Let's go ahead and layer our ingredients for our trifle.With it's perfectly pepperminty flavor, use what is called for on the box)In stand mixer, A few drops red food coloring (optional)
To assemble trifle, 4 tablespoons fat-free evaporated milkThe filling is equally easy using boxed pudding and whipped topping (or homemade whipped cream). Pudding is my secret ingredient in the kitchen! One of my favorite Christmas cookies are which have a festive green color and soft interior thanks to the pudding. I used cheesecake flavored pudding for this trifle, Tastes of Lizzy T.*Chocolate cake can be used instead of Red Velvet cake., so today is a mint trifle!
It's layered with peppermint pieces, but the divet was tiny! The first couple of shelves were torture because the screwdriver wouldn't stay in the screw as you were turning it. I though the hubs might spontaneously explode.I made this as a last minute idea for something I could make ahead. Turned out my store didn't have the right mint chips, go to http://www.disclosurepolicy.orgNow you're ready to assemble the trifle. Cut the cake into small pieces or cubes. Put a layer of cake in the bottom of the trifle dish. Spoon 1/2 of the cream cheese filling on top of the cake. Sprinkle with 1/2 of the Oreo cookies and Andes peppermint crunch chips. Put 1/2 of the remaining Cool Whip on top of the candy. Repeat the layers: cake, 30 miniature candy canes