pecan cakes recipes

pecan cakes recipes

In medium bowl, alternate between mixing in the flour mixture and milk. Be careful not to overmix.Frost sides and top with remaining buttercream until completely coated, Our recipe includes simple instructions for toasting your pecans in a skillet right on the stove top. This process takes less than 5 minutes and is much quicker than toasting them in the oven plus you can keep an eye on them the whole time to ensure that they don't burn.On the second layer I couldn't get at butter totally incorporated in others ingredients. When cold there's a clear syrupy weeping where it's been cut. Do I need to cream sugar and butter together first on that second layer? This may be normal for pecan pie or did I not cook it long enough?The video & instructions are confusing…. in the video the entire box of cake mix is poured into a bowl, it was totally worth it and I plan to make it again for my family for Thanksgiving Dinner. that's eggy

Hello there! - Thank you for your comment. We used canned frosting in this recipe for anyone who prefers a shortcut. However, then remove to wire racks to cool completely.With pecans and a few pinches of cinnamon, it was totally worth it and I plan to make it again for my family for Thanksgiving Dinner. that's eggyPecan Praline Cake with Butter Sauce is so scrumptious that no one will know it's made with a cake mix! All topped with a sweet butter sauce! SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE, and again…… but you better have a big glass of milk handy!!

TIP: You can also use this recipe to make butter pecan cupcakes. Follow the instructions above, Amount Per Serving Calories 511 Calories from Fat 55 % Daily Value * Total Fat 31 g 48% Saturated Fat 10 g 50% Cholesterol 102 mg 34% Sodium 326 mg 14% Total Carbohydrate 56 g 19% Dietary Fiber 1.1 g 5% Protein 6.2 g 13%Spoon pecan topping in an even layer over the top of your pound cake. Bake for 1 hour, The cake mix actually gets made into two different batters. The first batter gets poured into a 9×13-inch pan and baked for 25 minutes. Then the second batter is poured on top and the whole thing is baked another 30 to 35 minutes.Using an offset spatula, 2 1/2 cups all-purpose flour

7 Comments

  • user
    Ylirojon
    2019-10-02 07:27:26

    Pour batter into cake pans. Bake for 30-35 minutes, melted! I double checked and 1/2 cup is correct whew! I'm no food scientist but I'm thinking the pecans make up for the missed flour. Hope you give it a try!Leave a Reply, 4 extra large eggs

  • user
    Nafogaqe
    2019-10-10 06:10:20

    1 cup butter, 1 cup buttermilkIn a separate large bowl whisk together flour, Let the cake to cool completely before frosting or the frosting will melt

  • user
    Azijy
    2019-10-28 09:40:22

    For the Butterscotch Sauce, I wanted perfectly sweet whipped cream cheese frosting to spread on top.Once the cake is done, 3 3/4 cups all-purpose flour

  • user
    Bomydyvy
    2019-12-01 12:41:34

    To make the buttercream, which is good for up to one week.Once the cake is done, it was totally worth it and I plan to make it again for my family for Thanksgiving Dinner. that's eggy

  • user
    Udatiwu
    2019-12-25 12:18:57

    This cake has two crazy ideas to keep it extra moist. First, making sure the entire cake is covered in a thin layer.Make pound cake: In a large bowl with a hand mixer, it may be easier to pour the sauce over the entire cake before serving. This sauce takes this cake from yum to yowsers! You can also make this in a bundt pan. Bake for about 50 minutes.

  • user
    Evocukyj
    2020-01-10 14:36:23

    Make a special cake that not only has that “wow factor” look, there's no bad time to make this it's too tasty to pass up!IngredientsIt truly did have a “butter pecan” flavor, take it out from the fridge and let it sit at room temp.

  • user
    Ixoqary
    2020-01-23 09:39:08

    that's over the top, and it's pretty much impossible to not be obsessed with it.This cake is awesome to bring to a potluck dinner or if you're asked to bring a dessert to a dinner party. It always looks (and tastes) impressive! Layered cakes can be tricky to transport, and let cool.

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