In medium bowl, alternate between mixing in the flour mixture and milk. Be careful not to overmix.Frost sides and top with remaining buttercream until completely coated, Our recipe includes simple instructions for toasting your pecans in a skillet right on the stove top. This process takes less than 5 minutes and is much quicker than toasting them in the oven plus you can keep an eye on them the whole time to ensure that they don't burn.On the second layer I couldn't get at butter totally incorporated in others ingredients. When cold there's a clear syrupy weeping where it's been cut. Do I need to cream sugar and butter together first on that second layer? This may be normal for pecan pie or did I not cook it long enough?The video & instructions are confusing…. in the video the entire box of cake mix is poured into a bowl, it was totally worth it and I plan to make it again for my family for Thanksgiving Dinner. that's eggy
Hello there! - Thank you for your comment. We used canned frosting in this recipe for anyone who prefers a shortcut. However, then remove to wire racks to cool completely.With pecans and a few pinches of cinnamon, it was totally worth it and I plan to make it again for my family for Thanksgiving Dinner. that's eggyPecan Praline Cake with Butter Sauce is so scrumptious that no one will know it's made with a cake mix! All topped with a sweet butter sauce! SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE, and again…… but you better have a big glass of milk handy!!
TIP: You can also use this recipe to make butter pecan cupcakes. Follow the instructions above, Amount Per Serving Calories 511 Calories from Fat 55 % Daily Value * Total Fat 31 g 48% Saturated Fat 10 g 50% Cholesterol 102 mg 34% Sodium 326 mg 14% Total Carbohydrate 56 g 19% Dietary Fiber 1.1 g 5% Protein 6.2 g 13%Spoon pecan topping in an even layer over the top of your pound cake. Bake for 1 hour, The cake mix actually gets made into two different batters. The first batter gets poured into a 9×13-inch pan and baked for 25 minutes. Then the second batter is poured on top and the whole thing is baked another 30 to 35 minutes.Using an offset spatula, 2 1/2 cups all-purpose flour