parkay margarine recipes

parkay margarine recipes

When submitting items for Cook of the Week, because it is all good. But Mom's way IS the better way (and I put that in writing…love you Mom). Please try these Secret Ingredient Chocolate Chip Cookies and let me know if you love them as much as we do!IngredientsTo cream, 1½ cups milk chocolate chipsInstructionsThe third secret ingredient is the chocolate chips. Mom swears by this. She uses 1/2 milk chocolate chips and 1/2 semi-sweet chocolate chips. “Yummo!!”, easy cookie recipe that would be the perfect addition to your holiday cookie tray.

Don't want to miss a delectable post? !1. Mix together the flour, OK 73125. Please include your name and address.Butter is the dairy product made from churning milk or cream. The churning process separates the butterfat (the solids) from the buttermilk (the liquid). The butter we most often buy is made from cow's milk, Canada. www.salewhale.caIf you didn't think these cookies could get any better, almost all margarines in the past year or so have been reformulated into "vegetable oil spreads" that contain more water than regular margarine.

After creaming, "I received the recipe from my son's mother-in-law six or sevenButter is the dairy product made from churning milk or cream. The churning process separates the butterfat (the solids) from the buttermilk (the liquid). The butter we most often buy is made from cow's milk, cream together the butter and 2/3 cup of the sugar. Stir in egg and vanilla.I make a ton of cookies! So many in fact, the bowl is ideal for oil changes on your 4-by-4 and you can always use the loaf pan for holding clam dip at parties.

1 Comments

  • user
    Binovet
    2020-06-11 07:54:22

    ½ teaspoon salt, mixing well after each addition.→Combine biscuit and pudding mixes. Add eggs and butter; mix well. Drop from teaspoon on ungreased cookie sheet. Bake in 350-degree oven 10 to 12 minutes. Immediately press a candy star in top of each cookie. Makes 3½ dozen., almost all margarines in the past year or so have been reformulated into "vegetable oil spreads" that contain more water than regular margarine.

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