oven cooked pork roast recipes

oven cooked pork roast recipes

In large bowl, salt and pepper. Toss vegetables in mixture; remove with slotted spoon to pan (reserve remaining oil mixture). Bake vegetables 25 minutes. Stir vegetables and move to one side of pan. Roll pork in reserved oil mixture; place in pan.In large bowl, Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 100 % Daily Value Total Fat 12g 18% Saturated Fat 2 1/2g 13% Trans Fat 0g Cholesterol 70mg 24% Sodium 310mg 13% Potassium 1520mg 43% Total Carbohydrate 37g 12% Dietary Fiber 6g 25% Sugars 6g Protein 29g % Daily Value*: Vitamin A 250% 250% Vitamin C 20% 20% Calcium 8% 8% Iron 25% 25%Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 100 % Daily Value Total Fat 12g 18% Saturated Fat 2 1/2g 13% Trans Fat 0g Cholesterol 70mg 24% Sodium 310mg 13% Potassium 1520mg 43% Total Carbohydrate 37g 12% Dietary Fiber 6g 25% Sugars 6g Protein 29g % Daily Value*: Vitamin A 250% 250% Vitamin C 20% 20% Calcium 8% 8% Iron 25% 25%, Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 100 % Daily Value Total Fat 12g 18% Saturated Fat 2 1/2g 13% Trans Fat 0g Cholesterol 70mg 24% Sodium 310mg 13% Potassium 1520mg 43% Total Carbohydrate 37g 12% Dietary Fiber 6g 25% Sugars 6g Protein 29g % Daily Value*: Vitamin A 250% 250% Vitamin C 20% 20% Calcium 8% 8% Iron 25% 25%

In large bowl, salt and pepper. Toss vegetables in mixture; remove with slotted spoon to pan (reserve remaining oil mixture). Bake vegetables 25 minutes. Stir vegetables and move to one side of pan. Roll pork in reserved oil mixture; place in pan.In large bowl, Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 100 % Daily Value Total Fat 12g 18% Saturated Fat 2 1/2g 13% Trans Fat 0g Cholesterol 70mg 24% Sodium 310mg 13% Potassium 1520mg 43% Total Carbohydrate 37g 12% Dietary Fiber 6g 25% Sugars 6g Protein 29g % Daily Value*: Vitamin A 250% 250% Vitamin C 20% 20% Calcium 8% 8% Iron 25% 25%In large bowl, salt and pepper. Toss vegetables in mixture; remove with slotted spoon to pan (reserve remaining oil mixture). Bake vegetables 25 minutes. Stir vegetables and move to one side of pan. Roll pork in reserved oil mixture; place in pan.

Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 100 % Daily Value Total Fat 12g 18% Saturated Fat 2 1/2g 13% Trans Fat 0g Cholesterol 70mg 24% Sodium 310mg 13% Potassium 1520mg 43% Total Carbohydrate 37g 12% Dietary Fiber 6g 25% Sugars 6g Protein 29g % Daily Value*: Vitamin A 250% 250% Vitamin C 20% 20% Calcium 8% 8% Iron 25% 25%, Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 100 % Daily Value Total Fat 12g 18% Saturated Fat 2 1/2g 13% Trans Fat 0g Cholesterol 70mg 24% Sodium 310mg 13% Potassium 1520mg 43% Total Carbohydrate 37g 12% Dietary Fiber 6g 25% Sugars 6g Protein 29g % Daily Value*: Vitamin A 250% 250% Vitamin C 20% 20% Calcium 8% 8% Iron 25% 25%Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 100 % Daily Value Total Fat 12g 18% Saturated Fat 2 1/2g 13% Trans Fat 0g Cholesterol 70mg 24% Sodium 310mg 13% Potassium 1520mg 43% Total Carbohydrate 37g 12% Dietary Fiber 6g 25% Sugars 6g Protein 29g % Daily Value*: Vitamin A 250% 250% Vitamin C 20% 20% Calcium 8% 8% Iron 25% 25%, Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 100 % Daily Value Total Fat 12g 18% Saturated Fat 2 1/2g 13% Trans Fat 0g Cholesterol 70mg 24% Sodium 310mg 13% Potassium 1520mg 43% Total Carbohydrate 37g 12% Dietary Fiber 6g 25% Sugars 6g Protein 29g % Daily Value*: Vitamin A 250% 250% Vitamin C 20% 20% Calcium 8% 8% Iron 25% 25%Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 100 % Daily Value Total Fat 12g 18% Saturated Fat 2 1/2g 13% Trans Fat 0g Cholesterol 70mg 24% Sodium 310mg 13% Potassium 1520mg 43% Total Carbohydrate 37g 12% Dietary Fiber 6g 25% Sugars 6g Protein 29g % Daily Value*: Vitamin A 250% 250% Vitamin C 20% 20% Calcium 8% 8% Iron 25% 25%, salt and pepper. Toss vegetables in mixture; remove with slotted spoon to pan (reserve remaining oil mixture). Bake vegetables 25 minutes. Stir vegetables and move to one side of pan. Roll pork in reserved oil mixture; place in pan.

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