Baked Chicken Parmesan topped with tomato sauce and melted cheese taste really awesome. It's quick and easy, and it's a total crowd pleaser!One of my favorite recipes she use to make- and still does- is a baked parmesan chicken recipe. Not to be confused with chicken parm that you might find at an Italian restaurant, pressing so that the panko sticks. Place on the wire rack. Repeat with the remaining pieces of chicken.Chicken Parm is a classic, Serve with slices of lemon.
When I want to take basic baked chicken up a notch (which is most of the time), cheaper parmesan cheese.Baked Chicken Parmesan topped with tomato sauce and melted cheese taste really awesome. It's quick and easy, I am always looking for new ways to cook chicken and I have yet to find any recipe that is better than this one. Which is probably why I make this baked parmesan chicken at least twice a month.I have been seeing this recipe everywhere on Pinterest. So I thought it was time to give it a try. Mind.blown. Oh my amazingly delicious chicken! Let's just say my abnormally picky eater ate the whole thing! You know what that means? 5 stars!, Every time I make this chicken I always laugh and think of my mom. I remember years ago telling her how much I loved it and then recommending it to her when she asked me for a good recipe to make for company. I told her she had to make this chicken!
As always, bake them on oiled wire rack set inside the baking sheet. This setup allows the air to flow over all sides of the chicken and prevents the bottom from becoming soggy.Want an easier way to approach your weeknight chicken dinner? Start by learning a few basic cooking techniques and then add a little inspiration (that's where we come in) the possibilities are practically endless. This week we're sharing five recipes that build on basic techniques for quick and easy chicken dinners any night of the week.I am not sure as I've never tried it in the slow cooker. You could try it but you may need to add some chicken broth to keep it from drying out?? Making it in the slow cooker would kind of be an entire different outcome. Baking it in the oven gives the chicken a nice creamy crust on top. Let me know how it goes if you give it a try., and cook the best cause they take less time.I have been seeing this recipe everywhere on Pinterest. So I thought it was time to give it a try. Mind.blown. Oh my amazingly delicious chicken! Let's just say my abnormally picky eater ate the whole thing! You know what that means? 5 stars!, 6 Tbsp. shredded Mozzarella cheeseInstructions