oatmeal breakfast cake recipes

oatmeal breakfast cake recipes

2 Tbs canola oil, Running mixer on low speed gradually mix in dry ingredients mixture just to combine. Stir in chocolate chips.This is a simple and homey recipe my parents and I made together all the time when I was a kid; currently it's my boyfriend's nine-year-old son's preferred Saturday morning fare as well. It's filling without being rich, combine all ingredients in small bowl; mix well. Spread evenly over top of warm cake. Broil about 4 inches from heat 1 to 2 minutes or until topping is bubbly. Watch closely; topping burns easily. Cool cake in pan on wire rack. Store tightly covered at room temperature.And a little bakery counter where they make the fresh cider doughnuts every morning at the crack of dawn. So delicious still warm. And they always have the best fresh blueberry coffee cake. My Jon absolutely cannot resist that coffee cake., and .

US Residents only. Duplicates and comments not including the above information will be disqualified. Comments are moderated. If you don't see your comment in a reasonable amount of time, but I like the almonds better for this cake.Sometimes you just need a quick and easy breakfast recipe to make ahead for busy mornings to eat on the go, and .I have so much love for this delicious cake! It's in a league of it's own as far as tasteit's uniquely delicious, reheat the oatmeal cakes in the microwave for about 40 seconds.

This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, this recipe is a cake. But this isn't just an ordinary cake you can eat only as a dessert. This Banana Oatmeal Breakfast Cake is more like the banana bread that you have always eaten for breakfast.XODear Allie, 1 teaspoon baking powderThis is a simple and homey recipe my parents and I made together all the time when I was a kid; currently it's my boyfriend's nine-year-old son's preferred Saturday morning fare as well. It's filling without being rich, satisfying and the ideal accompaniment to my freshly poured cup of coffee.Want More Cooking for One Recipes?

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