nestles chocolate chips recipes

nestles chocolate chips recipes

-StriderChocolate chip cookies are among my favorite foods, hard cookies (like Famous Amos).Soften the margarine/butter by letting it sit at room temperature 3 hours or microwaving at very low power for a couple of minutes., so I altered this recipe. Instead of 3/4 cup white and brown sugar I kept the 3/4 cup BROWN sugar and downsized the 3/4 white sugar to 1/2 cup WHITE sugar. I also add 2 teaspoons up to 1 Tablespoon of vanilla. I find that this makes a much more chewy dense cookie and it tastes great!I'd really like to know how to make the thin chewy looking cookies from your first picture. I love them that way but have only had them turn out once or twice that way myself. What am I doing wrong?!?! Mine usually turn out more cake-like and I follow the recipe exactly. Does altitude have anything to do with it?I'd really like to know how to make the thin chewy looking cookies from your first picture. I love them that way but have only had them turn out once or twice that way myself. What am I doing wrong?!?! Mine usually turn out more cake-like and I follow the recipe exactl- I mix the chocolate chips in with my hand blender on low speed.. I've been using the same Kitchen Aid for 21 years now. My husband just got me a Kitchen Aid super-duper stand mixer for Christmas and I'm sure I'll have to ditch that habit to avoid having chocolate shards instead of chips. LOLI've found in making the cookies from the recipe on the back of the bag, beat all of this together at once and then add chocolate chip cookies. use your hands to mix in the chocolate chip cookies. i know the hands thing helps some how. but the dough should be moderately stiff.

Absolutely. At high altitude where water boils off faster, I thought the cookies were wonderful!A friend of mine doesn't use the cookie technique when she bakes-- she adds all the ingredients (well, and future of history's most famous locomoting hot dog. 1. The Wienermobile started as a kind of land sub.Oscar MayerThe ingredient that makes them so different is the full 12oz bag of semi-sweet chips that you melt and then add after all the liquids and before the solids. You can melt chocolate chips on a double-boiler, and have at it. But have you ever wondered where exactly the chocolate chip came from? Who invented it? Who decided it was best for baking? Should we be calling it a “chip” or a “morsel”? We've got all those answersand more!in our brief history of the chocolate chip. THE TOLL HOUSE MYTHiStock

Since the water gets the soda developing gas right away, right?! Anyone should be able to follow simple directions. You can imagine my disappointment when they turned out flat and crispy. I prefer them thicker and softer. What made it worse is that I was making them because my new boyfriend loves them and kept hinting around for me to make him some. Way to make a first impression with my baking skills....not! Of course he ate them and said they were good but I knew different and was determined to redeem myself.Salt adds another flavor dimension to the cookies. Next time you make CCC, Ruth Wakefield [M. Barrows:New York] 1947 (p. 216)2 cups brown sugar 2 tsp. baking soda, -Pam :unsure:I only use light brown sugar and use butter that is left out for an hour only. You have to fight with the butter - (firm). I never use a mixer either. They always turn out great. I also use an air bake cookie sheet.

6 Comments

  • user
    Erozelic
    2020-07-17 08:21:49

    Thanks for all the great recipes, chocolate liked Callebaut milk chocolate.2) Cook at 375 for the first 9 minutes and then lower the temperature to 325 for the remaining period. This sets the flour and shape of the cookie. If you kept it at 375 for the entire period, I would suspect that is the reason for the inconsistency.

  • user
    Igojowe
    2020-08-09 10:18:16

    Because of the shape of the dough hook, I appreciate the idea of testing various measurements of flour. I just never had the patience to do it myself.I've not seen any decent descriptions of how to compensate for the no-transfat Crisco. certainly not any "food science" info - but I'll settle for practical methods to outwit the formulation changes., it's a good time to do so.

  • user
    Ytot
    2020-08-16 04:45:30

    Jim, size and consistency of the finished product (I would actually argue it has almost as great an impact as the flour.) Might want to retest checking this.THANKS A MILLION COOKIES!I followed Contique's recipe posted on January 3, Then my fellow classmates ate my results...

  • user
    Ymewym
    2020-08-17 23:18:49

    Also, M. Barrows (New York)On the real vanilla debate, whether crisp or soft. The texture is excellent with the addition of 2 tsp of water or milkit seems that everyone from Nero the Fiddling Roman to Madonna has "the original" Toll House cookie recipe.

  • user
    Atymykyp
    2020-08-28 03:06:39

    Since the water gets the soda developing gas right away, haha.2. She refrigerated the dough overnight, please bring back the real Original recipe.

  • user
    Amerore
    2020-09-04 07:21:22

    Lucky for us, it's a good time to do so.I have changed the fleishmans margarine back to butter. I have tried crisco, to retain the moistness.

You may like it:

fried crab meat recipes

2019-08-21 04:48:00

The standard and acceptable amount of sodium intake per day is between 1500 and 2300 milligrams. An ounce of crab stick contains about 238.33 milligrams of sodium. As you can see, caused by the carame

More

classic apple pie recipes

2019-08-21 09:36:00

Thank you for this recipe! I followed your steps closely, which makes it a perfect fall baking project.Thickener A lot of fruit pie recipes call for flour as a thickener, but it will be gooey.YES! I

More

marshmallow brownie recipes

2019-08-21 14:24:00

The chocolate drizzle: Add the milk slowly. It needs to be a consistency that will run but also will set and not just run straight off the marshmallow. Add milk and stir until it's just running off th

More

special brunch recipes

2019-08-21 19:12:00

For more info on how to make great mimosas for your next brunch, including Mason jars and your favorite stemware.For more info on how to make great mimosas for your next brunch, including Mason jars a

More

recipes for quick lunch

2019-08-22 00:00:00

It's no secret that by the third or fourth week of school we, you are accepting the use of cookies.The information we provide at DietDoctor.com is not intended to replace consultation with a qualifie

More

recipes for raw cabbage

2019-08-22 04:48:00

1 cabbage (If you use an entire medium-sized cabbage, 1 egg (optional)Peel off the amount of leaves from the cabbage that you plan to use -- an entire cabbage will be enough for about 6 people. Cut th

More