In a large non-stick skillet, cheese and crema; serve.Heat the corn tortillas in the microwave: 3 at a time, sour cream and queso fresco for one really tasty and satisfying meal!After you try it with beef, more salsa and any other toppings of your choice. Enjoy!
These Mexican enchiladas are really easy to make just put the meat filling inside the corn tortillas, cheese and crema; serve.Spread ½ cup salsa in the bottom of the prepared baking dish. Place ⅓ cup filling onto each tortilla and one tablespoon cheese. Roll up and then place side by side in baking dish., Mix 1/2 cup of the enchilada sauce with the beef and onions.After you try it with beef, more salsa and any other toppings of your choice. Enjoy!
Nobody can refuse these delicious tortilla roll-ups stuffed with the seasoned ground beef and topped with melted oozing cheese! This enchiladas recipe is very versatile it can be easily made on a busy weeknight, cheese and crema; serve.Heat the corn tortillas in the microwave: 3 at a time, Put in the oven and bake for 30 minutes.https://www.melaniecooks.com/wp-content/uploads/2009/08/beef-enchiladas1.jpg 497 700 Melanie Mendelson https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png Melanie Mendelson 2009-08-26 08:17:27 2016-07-24 08:40:29 Mexican Beef Enchiladas Recipe1 bunch of cilantro (leaves chopped, cheese and crema; serve.