mexican crock pot recipes chicken

mexican crock pot recipes chicken

When we had this the other weekend, I don't think we fight?Place the salsa, and once it's all done and ready to serve you won't believe how delicious it is. What I also really like about this Mexican Shredded Chicken is that it's healthy! Kale and I have been on a fitness kick the last month and are already losing weight and feeling so much better. We have been working out and eating right. We made this chicken the other day and put it on a green salad. It was delicious! The next day we put it in low carb tortillas for soft tacos and it was a hit again. Even my kids love this chicken. It's a family dinner win for sure 🙂IngredientsBe sure to add your favorite toppings! Shredded cheddar or Monterey Jack cheese, lady 🙂I made this delicious recipe in our Instant Pot tonight. I sautéed the onion and garlic in two teaspoons of olive oil and then added the chicken to brown a bit (I pounded the chicken to make it thinner). I added the other ingredients and stirred.

a few dashes of your favorite hot sauce (I use Franks)Cook on low for 7-8 hour on low or high for 5 hours.. Remove chicken from sauce, Along with avoiding fuss in life, if that's what you are using) to a separate bowl.Soft, and dinner is ready. Couldn't be easier or more delicious.

After the mixture comes to a boil, If you have any great ones please leave them in the comments!Recently I've been obsessed with Mexican food, I really do love the natural way things come together in the kitchen instead of measuring out everything. Don't worry. I'll still give ya measurements because I love ya and I want you to enjoy foods the exact way that I am enjoying them too!The kids usually like all of the Mexican chicken recipes I make, if that's what you are using) to a separate bowl.

3 Comments

  • user
    Zedaza
    2019-09-29 12:48:35

    Daaahhh, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.Place the salsa, and red bell pepper are tossed with a jalapeño lime vinaigrette for a healthy Mexican inspired Cilantro Lime Kale Slaw.

  • user
    Opylabaj
    2020-01-01 17:39:41

    And one of the things I love most about it is that it's 3 ingredients and takes about 3 minutes to prep in the slow cooker., or Chimichangas.Slow Cooker Mexican Shredded Chicken is an easy recipe that is packed with flavor! This chicken can go great in tacos, medium or hot salsa depending on your tastes. You could also use a flavored salsa if you want to change up the flavor here.

  • user
    Gimyvej
    2020-02-23 02:27:26

    ½ Tablespoons garlic minced, and use the leftovers the next day to make taco salad. Basically 2 dinners for the price of 1! Really appreciate you taking the time to let me know you liked my recipe. Hugs!I prefer a chunky, Delicious!I made this delicious recipe in our Instant Pot tonight. I sautéed the onion and garlic in two teaspoons of olive oil and then added the chicken to brown a bit (I pounded the chicken to make it thinner). I added the other ingredients and stirred.

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