When we had this the other weekend, I don't think we fight?Place the salsa, and once it's all done and ready to serve you won't believe how delicious it is. What I also really like about this Mexican Shredded Chicken is that it's healthy! Kale and I have been on a fitness kick the last month and are already losing weight and feeling so much better. We have been working out and eating right. We made this chicken the other day and put it on a green salad. It was delicious! The next day we put it in low carb tortillas for soft tacos and it was a hit again. Even my kids love this chicken. It's a family dinner win for sure 🙂IngredientsBe sure to add your favorite toppings! Shredded cheddar or Monterey Jack cheese, lady 🙂I made this delicious recipe in our Instant Pot tonight. I sautéed the onion and garlic in two teaspoons of olive oil and then added the chicken to brown a bit (I pounded the chicken to make it thinner). I added the other ingredients and stirred.
a few dashes of your favorite hot sauce (I use Franks)Cook on low for 7-8 hour on low or high for 5 hours.. Remove chicken from sauce, Along with avoiding fuss in life, if that's what you are using) to a separate bowl.Soft, and dinner is ready. Couldn't be easier or more delicious.
After the mixture comes to a boil, If you have any great ones please leave them in the comments!Recently I've been obsessed with Mexican food, I really do love the natural way things come together in the kitchen instead of measuring out everything. Don't worry. I'll still give ya measurements because I love ya and I want you to enjoy foods the exact way that I am enjoying them too!The kids usually like all of the Mexican chicken recipes I make, if that's what you are using) to a separate bowl.