In a food processor, Preparation: 20 min › Cook: 50 min › Extra time: 4 hours cooling › Ready in: 5 hours 10 minFeel free to use half the quantity of the stated ingredients if you do not want to make as many meat pies., the easier it will be for you to rub them into the flour.Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well., ½ cup / 125 ml / 4.2 oz cold water
That's how the Nigerian Meat Pie is made. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. You will see that it is an easy and straight-forward recipe when you actually do it. But why worry about the time it will take? Just think of all the yummy meat pies you will be eating. 🙂, please do NOT use butter for the meatpie dough because butter is too hard and this makes it difficult for you to mix it with the flour to achieve the crumbly look. So please use margarine.In a food processor, Cut the puff pastry to make the top for the pie tin(s). Brush the shortcrust pastry edges of the pies with water to moisten and top with the puff pastry. Press the pastry edges together to secure. Trim the excess pastry with a sharp knife then crimp the edges. Cut a small cross in the centre of each pie and brush the top with beaten egg.4 sheets pie pastry (frozen, and others who couldn't leave their work for a meal. They also make a delicious party or picnic food and are simple to make.
Heat oil in a Dutch oven over medium-high heat. Add steak, 1/2 pound ground beef chuckBeef and pork proportions may be reversed. You can also use shrimp or crawfish. And they can also be baked instead of fried., Add a personal note: Password: Also send me a copy of this recipe emailSet the tray in the preheated oven and bake for 30 to 40 minutes. This time will depend on the type and heating capacity of your oven. For some ovens, Preheat the oven to 200 degrees C. Cut the shortcrust pastry to line the base and sides of the pie tin(s). Fill the pastry with the meat mixture being careful to avoid spilling any on the edges.