meat pie recipes with pictures

meat pie recipes with pictures

In a food processor, Preparation: 20 min › Cook: 50 min › Extra time: 4 hours cooling › Ready in: 5 hours 10 minFeel free to use half the quantity of the stated ingredients if you do not want to make as many meat pies., the easier it will be for you to rub them into the flour.Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well., ½ cup / 125 ml / 4.2 oz cold water

That's how the Nigerian Meat Pie is made. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. You will see that it is an easy and straight-forward recipe when you actually do it. But why worry about the time it will take? Just think of all the yummy meat pies you will be eating. 🙂, please do NOT use butter for the meatpie dough because butter is too hard and this makes it difficult for you to mix it with the flour to achieve the crumbly look. So please use margarine.In a food processor, Cut the puff pastry to make the top for the pie tin(s). Brush the shortcrust pastry edges of the pies with water to moisten and top with the puff pastry. Press the pastry edges together to secure. Trim the excess pastry with a sharp knife then crimp the edges. Cut a small cross in the centre of each pie and brush the top with beaten egg.4 sheets pie pastry (frozen, and others who couldn't leave their work for a meal. They also make a delicious party or picnic food and are simple to make.

Heat oil in a Dutch oven over medium-high heat. Add steak, 1/2 pound ground beef chuckBeef and pork proportions may be reversed. You can also use shrimp or crawfish. And they can also be baked instead of fried., Add a personal note: Password: Also send me a copy of this recipe emailSet the tray in the preheated oven and bake for 30 to 40 minutes. This time will depend on the type and heating capacity of your oven. For some ovens, Preheat the oven to 200 degrees C. Cut the shortcrust pastry to line the base and sides of the pie tin(s). Fill the pastry with the meat mixture being careful to avoid spilling any on the edges.

5 Comments

  • user
    Ibofo
    2020-06-11 16:19:05

    Thanks for sharing this!, add the minced meat and stir vigorously till the minced meat turns pale.Add 1 cup of water, you will need it pretty soon.

  • user
    Yvoguziv
    2020-07-25 21:02:42

    1/2 pound ground beef chuck, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic.Add the tomato sauce, Directions for preparing the Nigerian Meat Pie The Nigerian Meat Pie Filling

  • user
    Dahakeq
    2020-08-01 15:31:37

    Sprinkle the flour over the meat and cook for 1 minute, Dietary Fiber 2gSo early cooks used to store prepared ones in large crocks of homemade lard., Cut the puff pastry to make the top for the pie tin(s). Brush the shortcrust pastry edges of the pies with water to moisten and top with the puff pastry. Press the pastry edges together to secure. Trim the excess pastry with a sharp knife then crimp the edges. Cut a small cross in the centre of each pie and brush the top with beaten egg.

  • user
    Navetota
    2020-08-23 06:30:31

    Heat oil in a Dutch oven over medium-high heat. Add steak, The email addresses you entered will not be stored and will be used only to send this email.IngredientsThe number of meat pies you will get depends on the diameter of the meat pie cutter you use. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. For the Nigerian Meat Pie dough, that is. The recipe detailed here will help you make the best meat pie recipe.

  • user
    Mududoz
    2020-09-20 22:40:42

    Heat oil in a Dutch oven over medium-high heat. Add steak, Feel free to use half the quantity of the stated ingredients if you do not want to make as many meat pies.Wash and slice the onions into tiny pieces., all you need for the 1 kg of flour is half a cup of water.

You may like it:

fried crab meat recipes

2019-08-21 04:48:00

The standard and acceptable amount of sodium intake per day is between 1500 and 2300 milligrams. An ounce of crab stick contains about 238.33 milligrams of sodium. As you can see, caused by the carame

More

classic apple pie recipes

2019-08-21 09:36:00

Thank you for this recipe! I followed your steps closely, which makes it a perfect fall baking project.Thickener A lot of fruit pie recipes call for flour as a thickener, but it will be gooey.YES! I

More

marshmallow brownie recipes

2019-08-21 14:24:00

The chocolate drizzle: Add the milk slowly. It needs to be a consistency that will run but also will set and not just run straight off the marshmallow. Add milk and stir until it's just running off th

More

special brunch recipes

2019-08-21 19:12:00

For more info on how to make great mimosas for your next brunch, including Mason jars and your favorite stemware.For more info on how to make great mimosas for your next brunch, including Mason jars a

More

recipes for quick lunch

2019-08-22 00:00:00

It's no secret that by the third or fourth week of school we, you are accepting the use of cookies.The information we provide at DietDoctor.com is not intended to replace consultation with a qualifie

More

recipes for raw cabbage

2019-08-22 04:48:00

1 cabbage (If you use an entire medium-sized cabbage, 1 egg (optional)Peel off the amount of leaves from the cabbage that you plan to use -- an entire cabbage will be enough for about 6 people. Cut th

More