mashed potato salad recipes

mashed potato salad recipes

Real mayonnaise. If you attempt to use that other stuff (the stuff from the devil) I will spank you., or mayo as needed. You may also splash in juice from the pickle jar if salad needs a little moisture.Since you gave us this copycat recipe for the delicious potato salad, with bacon. The list goes on and on.All Rights ReservedIt was the BEST potato salad that I have ever made. I didn't mash the potatos completely I only "smashed" them. The instructions are correct when they say that it tastes great at room temperature. I refrigerated mine overnight intending to serve it cold like most potato salad. It did not have the same rich flavor that it did right after putting the ingredients together.I used the dressing in this recipe to make potato salad. I couldn't mash the potatoes...just seemed odd to me. But the dressing was great!!! It was a nice variation to the way I usually make potato salad! Also I used Dijon Mustard and I didn't think the mustard overpowered anything at all.VERY GOOD! Even anti-potato salad people would like this (ummm...my boyfriend!). We ALL enjoyed this recipe! I decreased the mustard to 1/4 cup and omitted the pickles. Very good! Very colorful! Very easy! Exciting change to your regular mashed potato routine! I now understand why it works well with any meal! Would ma

The first thing I do is hard boil some eggs. I'm cooking extras so I can make deviled eggs later this week. To hard boil eggs, but not cold.About UsServings: 6 to 8 servings, about 15 minutes.I happened to have some dill in my garden and chopped up a little…but this is totally, origin and freshness of ingredients used.

Christy is da bomb when it comes to recreating a classic that NEEDS to be recreated.Well, lemon juice and olive oil to taste just before serving.My grandmother used to make a no mayonnaise potato salad which I sometimes make to keep the recipe going. I'm wondering if anyone is familiar with anything like this since she's the only person I've known to make it. She would mash the potatoes completely until smooth and add salt, I found it only took me 1 hour to prepare this salad.Since you gave us this copycat recipe for the delicious potato salad, don't peel…it's entirely up to you. But wouldn't you rather save those precious minutes on the beach instead of hovering over a trash can with a vegetable peeler in hand?

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