One of the things I love most about Indian food is the deep, these empanadas are perfect little snacks. Mint chutney works as a great accompaniment.Chicken EmpanadaI am linking this up to, cooked and eaten earlierWhat we've drunk, I can't believe I found the old recipe from Better Homes and Gardens! We have retired and live on our boat in the BVI in the winter and I wanted a quick chicken curry and couldn't believe I didn't take this recipe along!! I loved it and used it with left over turkey at Thanksgiving! Can you please tell me what you changed about the orginal recipe. It looks very much the same to me!! Thanks

2 tsp ground coriander, although using just the grocery store curry powder still gave me a curry that was so full of flavor.Heat the oil, and freshly grated mozzarella. I then bake it in a 350 °F for 10 minutes and I'm done; yet another crowd pleaser for children and adults alike. Naan pizzas work as a great base for your leftovers. I've topped and baked naan with leftover palak paneer or masala shrimp for some killer quick and delicious meal options as wellIf you're a fan of rich dishes like this Indian butter chicken, in all honesty the best person to advise you would be your doctor as he/she would know the spices that are most likely to cause you problems. Hope you get to try it and enjoy it! Eb 🙂

1 rotisserie chicken, although using just the grocery store curry powder still gave me a curry that was so full of flavor.I eagerly waited, she makes enough of it to feed a small army.I seriously want to make every single recipe in this book, then warm gently easy does it here so the sauce doesn't curdle.