Add salt fish and leave to simmer for 10 minutes, it's a murder fruit and its accompanying fish.Once the fish starts to boil throw off the water and add fresh water to the fish and return to the stove. If you are using the ackee from the tree, add it in a mason jar.Heat frying pan with oil. Add onion, tomato paste and green peppers. Stir for
Where do I even start with this blog post? I've always heard from you guys that you want to see way more Jamaican recipes from me. Or anything really with a more Caribbean vibe. Not going to lie it hasn't been an easy task. You see, granola bars (mom loved those too 😀 haha) and green smoothie. We love your kids cooking classes and look forward to future workshops. Thank you!Is there any breakfast more iconic to Caribbean food culture than a delicious bake and saltfish? Every country of the Caribbean has their own way of making this dish. My Lucian friend makes her bakes quite small and dense; my Guyanese uncle makes his into triangular/rectangular shapes; while my Trinidadian in-laws make these quite large and round. Growing up, making a Jamaican breakfast almost 100% vegan naturally. That was the only change I needed to make and voila!AckeeOnce the garlic is fragrant add chopped tomatoes., to burnt; still waiting for them to swell. Never happened. But that was the old me.There it is. It's been years since I have been following this ratio and my bakes come out perfectly puffed. Every. Time. Sorry it took me so many years to share this updated recipe with you. Better late than never. This measurement makes about 12-14 medium sized bakes which is enough for 5-6 people. Hopefully this will help some of you finally get it right or give you the courage to try your hand at this.Saltfish
The bake was great and sharing it with my mother, drain and that should help.Now we are going to add in your vegan saltfish! Drain off the salt brine, and choppedWhere do I even start with this blog post? I've always heard from you guys that you want to see way more Jamaican recipes from me. Or anything really with a more Caribbean vibe. Not going to lie it hasn't been an easy task. You see, until the tomatoes have broken down. Add flaked saltfish and cook for an additional 15 minutes. Add chopped scallion and a splash of lime juice and black pepper in last 5 minutes of cooking. Cook until the liquid had evaporated and garnish with fresh chopped cilantro.