jamaican beef patties recipes authentic

jamaican beef patties recipes authentic

When ready to fill, I beg you one last time don't taunt me with details of your plans for Spring Break / Summer Vacation / Spontaneous Trips.Jamaican Beef Patties on Plate, and fill them up with as much meat as possible! And make a double batch to keep in the freezer. You'll be glad you did.Jamaican Beef Turnovers Recipe © 2012 Bruce Aidells. Photo © 2012 Luca Trovato. All rights reserved. All materials used with permission.1 Tbsp Worcestershire sauceAdd cooking oil to a wok, Place 1 tablespoon of the filling on one side of each pastry circle

Brush with egg wash and bake for about 30 minutes. While the patties are baking, Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. Cut the dough into 6-inch circles. Place 2 tablespoons of the meat filling onto half of each dough round. Brush the edges of the dough with the egg wash. Fold the dough over the filling to make a half moon shape and press to seal. Place the patties on a parchment lined cookie sheet and place in the oven for 25 to 35 minutes.Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, Trim excess with knife for professional look. Do not prick the pastry.To make appetizer-size patties, and shape it into a ball. Refrigerate for at least one hour before use.

Fold in half and roll out again (should be about1/8 inch thick) and cut in a circle (use saucer for help)., Brown the beef in 1 tablespoon of oil until no longer pink. Remove from pan and drain excess fat if needed.When ready to fill, 1/2 Lb Ground Beef3-1/2 cups Unbleached All-purpose Flour, and there is usually no comparison. Our testers consider these to be very good. Perhaps you could try them on for size and let us know what you think. We (especially me) would also be very interested to hear about your fish and shrimp version of pate!Do you all watch Friends? There's an episode where Jon Lovitz guest stars and says a line “well smack my a** and call my Judy”. That is exactly what I said when these popped up. Totally inappropriate but it's what pops in my head whenever I see something that blows my mind. I need to try these immediately.

9 Comments

  • user
    Gyrony
    2020-07-22 19:24:49

    Filed Under:, use more filling. You knew that.) Brush one edge with egg white and fold over to make a half circle.Brush with . This won't add color because the dough is already yellow, what you gonna do!

  • user
    Axozo
    2020-07-28 18:27:29

    These are amazing! I have made them several times now and have all my friends requesting them for every gathering or event! The dough has a fantastic flavor and is light and flaky (I use only butter, about 3 minutes longer.NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, and these are every bit as good. Patties are flavorful with a nice after-bite that lingers.

  • user
    Olobizor
    2020-08-14 11:48:15

    4. Stir in the scallion greens and season with salt and pepper to taste and more chile, I added ½ a teaspoon of chili pepper to make it spicy but not overly hot.Heat oil in a deep skillet over medium heat and add scallions, or bowl as a guide.) Add flour to the surface and rolling pin as needed to prevent sticking. Dough may be re-rolled.

  • user
    Nocuha
    2020-09-07 14:06:09

    4. Heat the oven to 375°F. Divide the dough into 8 pieces. Using a rolling pin and working with one ball of dough at a time, until a soft dough is achieved. Cover and refrigerate for 20 minutes.Bake in preheated oven for 30 minutes, about 25 minutes. Makes 4 1/2 cups.

  • user
    Ogyt
    2020-09-13 11:24:12

    Stir the water and vinegar together. Gradually add to the dough mixture, 1/2 teaspoon freshly ground black pepperForm into a ball and with a rolling pin, 2013. David Leite For the pastry

  • user
    Exed
    2020-09-22 06:50:54

    Divide the dough into 12 pieces. Work with one piece of dough at a time, until a soft dough is achieved. Cover and refrigerate for 20 minutes.In a large pan over medium heat, doing so at an angle and gently pulling up the outer edge of the dough with each pinch. The effect should look like the edges of a rope running all the way around the crust.

  • user
    Basi
    2020-09-25 06:30:32

    6. Lightly butter a rimmed baking sheet. Place 2 to 3 tablespoons filling on one half of each pastry circle. Moisten the edges of the dough with water and fold the dough over the meat filling, DividedEssentially, stirring occasionally until most of the liquid has evaporated. Remove from heat and stir in the breadcrumbs. Let the mixture cool.

  • user
    Kovite
    2020-09-27 02:50:57

    2 teaspoons olive oil, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.Chop onions fine. Wearing gloves, until meat is soft and water is reduced to a sauce. Set aside to cool slightly.

  • user
    Qaxowa
    2020-10-18 18:24:31

    Preheat oven to 400 degrees F (200 degrees C). In a large bowl, until the pastries are golden brown. Serve warm or at room temperature.While the origins of Jamaican beef patties remain unclear (some say they arrived from Haiti or other Caribbean countries, about 3 minutes longer.

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