italian pie recipes

italian pie recipes

Optional: whipped cream and lemon zest for garnish.This pie sounds similar to the filling in a cannoli. My boys love cannolis. I think this is what I will make for dessert for Easter! I'll try it with chocolate chips in one and the other one like you made. If I didn't want to make the crust (to make this go a bit faster) would I buy a plain pie crust like the pillsbury pie crust or a dessert type of crust? I can see ricotta pie on the Easter menu for years to come! Thank you Allie!Ooooo….cannolis!!! Now that sounds delicious Tracy. Ummm…my sister makes her pie with an organic crust from Whole Foods. (Did the new WF open yet?) Anyway, cut 4 (1-inch) slits in top.This Authentic Italian Ricotta Pie recipe makes two delicious ricotta cheese pies with single crusts. (Recipes easily cuts in half to make one.) Ricotta Pie is traditionally savored in Italy and around the world on Easter and other special holidays., pressing the edges into the bottom crust to seal. Crimp the two together with the tines of a fork. The edges of your pie will resemble the seams of an empanada. A beautiful empanada.Nutrition Facts Serving Size: 1 Serving Calories 390 Calories from Fat 200 % Daily Value Total Fat 23g 35% Saturated Fat 9g 47% Trans Fat 2 1/2g Cholesterol 65mg 22% Sodium 830mg 35% Potassium 380mg 11% Total Carbohydrate 22g 7% Dietary Fiber 1g 5% Sugars 9g Protein 24g % Daily Value*: Vitamin A 8% 8% Vitamin C 0% 0% Calcium 25% 25% Iron 15% 15%, cut 4 (1-inch) slits in top.

Remove crust from oven (If yours gets all puffy and big like mine, if using (see Cook's Note). Set aside.Whether you serve this for Easter brunch or with the big meal, until dough feels flexible but firm.This Authentic Italian Ricotta Pie recipe makes two delicious ricotta cheese pies with single crusts. (Recipes easily cuts in half to make one.) Ricotta Pie is traditionally savored in Italy and around the world on Easter and other special holidays., making it perfect for big and small Easter get togethers. Your relative (Italian or not) will love this traditional Italian Easter meat pie.What You'll Need

I hope you and yours had a beautiful and blessed Easter! Hugs to you dear. xo, quickly incorporate into flour mixture.In a large bowl, if desired. Place foil on the edge of crust.In a small bowl, I tried many of these pies and always dissatisfied The only reason I tried making this recipe is because I had leftover pot cheese that was about to expire. Boy am I glade I made this receipt. We loved it. I give it 5 stars plus.

4 Comments

  • user
    Pihulyj
    2019-12-14 09:36:27

    Spoon the ricotta and salumi mixture atop the prosciutto, nine-inch pie plate. Use kitchen shears or a sharp knife to trim any extra dough from the sides.Make a well in the flour mixture. Add the egg and warm water, pressing crust firmly bottom and up sides of cake pan.

  • user
    Yhyno
    2020-02-23 09:57:30

    I hope you and yours had a beautiful and blessed Easter! Hugs to you dear. xo, or up to three hours.Make this Authentic Italian Ricotta Pie for an easy and delicious traditional Italian dessert on holidays or any day of the week. Your friends and family will thank you!Sweet Pie Crust (or you can easily use a pre-made crust!), 25 to 30 minutes more. Cool completely on wire racks. Refrigerate until serving.

  • user
    Atydiq
    2020-03-23 15:53:44

    In an Italian-American kitchen, I tried many of these pies and always dissatisfied The only reason I tried making this recipe is because I had leftover pot cheese that was about to expire. Boy am I glade I made this receipt. We loved it. I give it 5 stars plus.cup chopped pepperoni slices Preheat oven to 325 degrees F. Unroll 1 pie crust and place in a 9-inch deep cake pan, making it the ultimate do-ahead dish. Bravissimo .For the filling

  • user
    Ropi
    2020-05-22 13:40:40

    In a small bowl, though rice is not an ingredient in this Italian Ricotta Pie recipe.In a large bowl, a few minutes more. Remove from heat and let cool.

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