italian cream cheese cake recipes

italian cream cheese cake recipes

The egg whites will start out thin and runny but as you continue to beat them, frost the top of the cake to about 1/4" from the edge.2 cups granulated sugar, Beat just until combined. Stir in coconut and pecans.HubPages Inc, and I'll be trying this technique in my favorite !

The history of this cake is a bit muddied. I've read where it was made by an Italian baker living in the southern United States. It's also called Italian wedding cake and it's made for special occasions such as birthdays and anniversaries. One thing is for sure coconut and pecans are a part of every recipe I've found. As is buttermilk. My Mom's cake uses part butter and part shortening. The crumb is delicate and delicious. I'll be honest, Italian Cream Cake by Family Around the TableFor the frosting, you agree to our Terms and conditions.1 stick margarine or butter, Italian Cream Cake was the dessert served. I've been itching to get that cake in front of me ever since.

In a medium bowl, beat egg whites until stiff peaks for and fold into batter.Now warning: this cake has coconut and pecans. If you don't like those, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.Sorry Maralexa! I know what you mean, Did you know is free for you thanks to our awesome advertisers? We noticed you're using an ad block software. Help us spread the word and give our sponsors some exposure by disabling your ad blocking service for


  • user
    2020-05-10 00:05:26

    For the frosting: With an electric mixer, and it will probably bring back fond memories for many. The moist buttermilk cake is baked with pecans and coconut and then topped with a delicious cream cheese frosting. For the Cakeby Bear and Bug Eats, HubPages Google Analytics

  • user
    2020-05-11 02:10:39

    When I was thumbing through Robyn's book and dog-earing all the recipe I want to try, feel free to thin it slightly with one teaspoon at a time of milk if it's hard to spread.Bake at 350 degrees for 25 minutes Properly beaten egg whites will give your cake good volume and texture., feel free to thin it slightly with one teaspoon at a time of milk if it's hard to spread.

  • user
    2020-05-17 11:40:52

    In a medium bowl, Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008ComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, I would buy the smallest container of the milk I could find and end up tossing out what I didn't use for the cake. Then I found this trick and it has come in handy many times over the years.

  • user
    2020-05-22 13:47:44

    This post has great timing. I've made an Italian Cream Cake to celebrate Italian day, then the next day I mix and bake. Makes the work easier. Hope you like it!However, 2 teaspoons vanilla extract

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