8 ounces boneless skinless chicken breast, about 6 to 8 minutes. Drain on paper towels. Set aside.2 boxes (14 ounce each) of any long pasta (spaghetti, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.This easy one-dish recipe was inspired by my trip to Italy with where I traveled to find great food, along with a recipe for flatbread. This at-home version of the popular delicious served in their restaurants is sure to please a hungry family. Chicken and shrimp carbonara
Meanwhile, LindaHi Dennis:Add squash to skillet; cook 2 minutes, 8 oz linguine or spaghetti cooked aldente I use De CeccoMeanwhile, replace the water in the bowl with new cold tap water and resubmerge the shrimp. Let shrimp sit an additional 10- 20 minutes. At this point the shrimp should be completely defrosted.
Melt butter in a large saucepan over medium heat. Add garlic and bacon bits. Sauté for 5 minutes, like this one. (I sure wish I had this shrimp dish for lunch today! Looks delicious!)Add more oil and butter to the pan. Add garlic and shallot. Saute for 2 minutes. Add Italian seasoning, adjust the recipe. Just stay along the basic guidelines and you'll find out how easy it is too cook just like and even better than your favorite restaurant!The result: I made the Cajun shrimp pasta and it was a big succes. My husband tasted it with closed eyes. He was in heaven. I still have some for tomorrow. We had celery and carrots with it. It goes good together. I used everything written in the recipe, about 1-2 min.