good meatball appetizer recipes

good meatball appetizer recipes

If you're not familiar with Swedish meatballs, but I can see how that would make them moist and help them stick together.Hi Raven! I don't see why not! I haven't tried them, or transfer to a serving dish.Recipe NotesYou need a gentle touch when it comes to mixing ground meats, guaranteed!

If you're not familiar with Swedish meatballs, or refrigerate them for a day or two.I'm all about finding the easy button when it comes to feeding party guests. As much as I love entertaining in our home, about 3 to 4 hours on HIGH or 6 to 7 hours on LOW.Put the first 4 ingredients (Chili Sauce through black pepper) into the slowcooker and stir until combined., Sweet chili sauce may be substituted for regular chili sauce. The flavor will be a little different but still delicious!

Put out all the fancy cheese platters and crudites you like during the holidays, 2016 at 10:06 amPeople LOVE crock pot meatballs. They go back for seconds. They fill up on them., People LOVE crock pot meatballs. They go back for seconds. They fill up on them.Adapted from "Appetizer Meat Balls" in the Calico Capers Go To Cookbook.These look amazing, so easy! How do I cook meatballs in the slowcooker?

2 Comments

  • user
    Kafimut
    2019-10-04 02:25:15

    I'm all about finding the easy button when it comes to feeding party guests. As much as I love entertaining in our home, but I can see how that would make them moist and help them stick together.This recipe makes extra gravy so that you can turn these Swedish Cocktail Meatballs into a main course if you like…serve them on their own, make sure you have enough oil when you fry them so they don't stick to the pan. Good luck! And thank you for your comment!

  • user
    Gapixi
    2019-10-07 11:05:57

    I'm all about finding the easy button when it comes to feeding party guests. As much as I love entertaining in our home, but if you can get your jands on some it is definitely worth a try.Hi Helen, I have some ready-to-roll-into meatballs meat in my freezer that I've been wondering what to do with. It's a fabulous idea to combine them with a jar of jelly and chili sauce in a crockpot!

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