The cake looks incredible. I'm so happy to hear you liked it. Thank you so much for the compliments! By the way, have had loads of repetition at the basic skills. But David's always work the first time! Dang this cake is a WOW!How do you store cake with cream cheese icing? Cake iced with cream cheese frosting can be stored in an airtight container for up to three days in the refrigerator., but I just can't eat a naked chocolate cake!@Dorothy Rackley, because even thinking about wearing a sweater makes you break out into a sweat.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)Catalina thinks that time in the kitchen should be fun, tender and soft. The cake is finished with a sweet vanilla bundt cake glaze to dress it up.I used to have an oil mister, Yes on Amazon it's $28 + 15 duty and shipping. (I'm in Toronto.) I did try the cake in a regular pan with a ramekin in the middle but I didn't fill it with weights and when the cake rose it pushed it out. Result: hole in middle of cake! So this morning my husband is running to the store to buy the pan! It's more $ than amazon but a wonderful local bake supply store so I'm going to go for it.I make a chocolate bundt cake which I found years ago in a food processor book. The instruction for that recipe calls for you to use a table knife and run it through the batter to break any bubbles. This may work in your pan as the knife would slide through the batter close to the edges but not touching the pan. Thank you for sharing this recipe. My family loves Turkish food., which gives you a bit more than 1/2 cup (120 grams) of very strong brewed coffee. You can substitute an equal amount of espresso.
Things have changed over the past few years, please feel free to share it below or send it to me!p.s. I can't help but recall the scene in My Big Fat Greek Wedding whenever I hear the word Bundt!Oh how I love this post! First I adore all things vanilla but also this post has me falling in love with Bundt! I really need to get myself a pan. My neighbor asked me for one this week and I had to sadly admit that I didn't have one what a bad neighbor I am!! Now I have a reason to go treat myself! ♥- KatrinaOh my heavens, even though my collection was pretty […]Leave a ReplyI made Melissa Clark's boozy chocolate cake recipe in a similarly elaborate bundt pan for a New Year's Eve party. I was also concerned about the cake releasing from the pan but generously schmeared softened butter into all the creases and “floured” with a mixture of cocoa powder and sugar as recommended by some of the commentators on that recipe. I also ended up with bubbles but sifted on some powdered sugar which highlighted the shape and I am sure no one noticed the bulbs., with a rich and buttery crumb and subtle vanilla flavor and topped with a sweet and easy vanilla glaze.