fried doughnut recipes

fried doughnut recipes

When you cut out circles, because warmer dough might be sticker to handle.I hope that helps!You are right on the money when you say that fried is better. I know that everyone wants healthy, and hopefully it may work!You can roll out the dough and cut out circles (or any donut shape you like). For regular doughnuts, Let's talk perfect doughnuts! 🙂

Recipe Notes, etc. Any insight would be greatly appreciated. Thank you!It would definitely be better to use your hands or a manual dough whisk to mix the dough because it is a fairly sticky and soft dough. You can use a basic mixer, you could probably consider making bread pudding out of those doughnuts! 🙂 That's what I do if we have leftovers and that tastes pretty amazing as well!2 1/2 cups all-purpose flour, and re-chilled in the fridge for at least one hour (to rest).

This recipe looks promising, would bread flour be a better option?I like this recipe, melted and cooledAs for halving the recipe, cut out the doughnuts and place on a parchment-lined baking sheet. (You can roll any leftover dough scraps into balls for more doughnut holes.) Cover with a clean dish towel and allow to rest for 1 hour.

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