Get the Recipe:The secret to pulling off Katie's cinnamon-scented cake lies in rolling it up. She recommends moving the cake from the pan to a sugar-dusted towel right after you remove it from the oven and using the towel to help you roll. Later you can unroll the cake, so be sure to plan ahead if you're preparing to serve this at a party.Get the Recipe:As impressive as it is simple to prepare, it's sprinkled across the bright fruit filling.Get the Recipe:Satisfy your sweet tooth with this summery dessert that is a real crowd pleaser. The Strawberry Rhubarb Buckle is topped with a sugar-cinnamon crumble that gets golden and crisp upon baking. The dessert only gets better with a scoop of whip cream or vanilla ice cream., Get the Recipe:Sandra makes a quick base layer for these bars by using store-bought lemon cake mix. Then she tops it with a cream cheese mixture that uses lemon gelatin to cut down prep time even further. The result is a beautifully layered and creamy bar.

Get the Recipe:When Girl Scout cookie season comes, you don't need to turn on the oven to cook it just quickly zap it in the microwave.Get the Recipe:You've had tiramisu before, Get the Recipe:Sandra makes a quick base layer for these bars by using store-bought lemon cake mix. Then she tops it with a cream cheese mixture that uses lemon gelatin to cut down prep time even further. The result is a beautifully layered and creamy bar.Rachael saves time with store-bought cake mix (or suggests going to your favorite bakery and asking for undecorated vanilla and chocolate cupcakes) so that all you have to do is whip up some icing and put out the toppings for these quick cupcakes., It doesn't take a bonfire to create sticky-sweet s'mores. Jeff Mauro's version comes together on the stovetop and features a chopped-walnut base topped with warm chocolate chips and a blanket of gooey marshmallows. Serve graham crackers alongside for easy dunking.

As you shuttle from at-work celebrations to cocktail parties and host casual family gatherings and the elegant Christmas Eve feast alike, Get the Recipe:Get the Recipe:New to scuppernongs? No need to fret. They're a kind of Southern grape, and serve them alongside bourbon-poached figs for over-the-top richness.Chef Name: Food Network KitchenGet the Recipe:After making a batch of rich, Trisha gives tips on how to make it just the way you like it.