saysHi Allie, it only takes two ingredients: dark chocolate and heavy cream.Now I am ready for a piece of that decadent chocolate cake. All I can say is WOW! Love you!Good thing you have a convection oven, and it's not hard to figure out why. This luscious lava cake is a perfect place to start if you have yet to make one of her creations.You need to come back to Greenville to see all the growth. Can not wait to make this cake!!Hi Kathy, let's just DO this. We're having cake. Chocolate cake. Brick Street Chocolate Cake.Parties call for cakes and laughs. Here's a throwback chuckle: my very first Through Her Looking Glass post last fall:
Lauren saysHi Lauren, if it is much higher it may overflow. Also be sure to grease the pan well and dust it with cocoa powder for a good release. I hope you love this cake!I wonder if you can suggest what equivalent to your “instant chocolate pudding mix” I might find in England?We have a thing called “Angel Delight” which comes in variuos flavours. It's a powder that you mix with a pint of milk and leave for ten minutes to set. Is that anything like the same product? I can't imagine what might happen if you tried to bake with it!Hey Rob, Remove the dough from the plastic and slice into ¼ inch thick circles. Place 1 inch apart on baking sheet.When a chocolate craving hits, ALLIE!!!
Lauren saysHi Lauren, I look forward to what you are posting in the future.You need to come back to Greenville to see all the growth. Can not wait to make this cake!!Hi Kathy, I won't waste my time to make it. But my suggestion would be to take your time and make a recipe that uses a natural cocoa and sugar that is found in the pudding mix.Hi Melanie,