easy tasty cookie recipes

easy tasty cookie recipes

GinetteHellooo, plus 1 additional egg whiteThe Christmas cookie baking continues over here at our house. And I am pretty sure that our neighbors love me by now. I can't believe that I haven't made these cookies before! Turtle chocolates are my favorite kind of chocolates in the box. And this cookie did a great job at representing my favorite chocolate!, 1 c. all-purpose flourGinetteHellooo, 1 tsp. shorteningInstructions

Once the cookies are baked, It is a delicious chocolate cookie. And I loved the pecan pieces that gave the cookie great texture and that extra nutty flavor. But hello! The best part was definitely when you bite into the delicious cookie and get the chewy caramel center. These cookies look so pretty once they are baked. A great cookie recipe to add to the collection. 🙂IngredientsGinetteHellooo, It is a delicious chocolate cookie. And I loved the pecan pieces that gave the cookie great texture and that extra nutty flavor. But hello! The best part was definitely when you bite into the delicious cookie and get the chewy caramel center. These cookies look so pretty once they are baked. A great cookie recipe to add to the collection. 🙂IngredientsOn high speed in a or with a hand mixer, and scoop into a ziplock bag. Barely snip the corner and drizzle over the cookies. Yield 24 cookiesI am reading your recipe and I am wondering what does the T mean for the milk and caramel.

Whisk egg white in a bowl until frothy. Roll cookie dough into one inch balls. Dip the cookie balls into the egg white and roll in the chopped pecans until outside is coated. Place the balls 2 inches apart on the cookie sheet. With a teaspoon make a small indentation in each ball., wrapped it in plastic and froze them. Once frozen solid you can throw them all into a freezer bag or another container. They thawed on our 3 hour car ride and were a huge hit with the family! Making more for my boyfriend's family this week!Whisk egg white in a bowl until frothy. Roll cookie dough into one inch balls. Dip the cookie balls into the egg white and roll in the chopped pecans until outside is coated. Place the balls 2 inches apart on the cookie sheet. With a teaspoon make a small indentation in each ball., wrapped it in plastic and froze them. Once frozen solid you can throw them all into a freezer bag or another container. They thawed on our 3 hour car ride and were a huge hit with the family! Making more for my boyfriend's family this week!Whisk egg white in a bowl until frothy. Roll cookie dough into one inch balls. Dip the cookie balls into the egg white and roll in the chopped pecans until outside is coated. Place the balls 2 inches apart on the cookie sheet. With a teaspoon make a small indentation in each ball., wrapped it in plastic and froze them. Once frozen solid you can throw them all into a freezer bag or another container. They thawed on our 3 hour car ride and were a huge hit with the family! Making more for my boyfriend's family this week!

1 Comments

  • user
    Yfukulor
    2019-12-05 14:45:21

    GinetteHellooo, and scoop into a ziplock bag. Barely snip the corner and drizzle over the cookies. Yield 24 cookiesI am reading your recipe and I am wondering what does the T mean for the milk and caramel.GinetteHellooo, wrapped it in plastic and froze them. Once frozen solid you can throw them all into a freezer bag or another container. They thawed on our 3 hour car ride and were a huge hit with the family! Making more for my boyfriend's family this week!

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