Get the kids involved by encouraging them to measure seasonings and roll patties while you chop the vegetables. While the burgers cook on the stovetop, this one allows the freshness of the meat and vegetables to speak for itself. Bonus: It's gluten-free!Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, Cook's note: Cooking times are for fresh or thoroughly thawed ground beef.Nutrition information per serving, using 95 percent lean ground beef: 393 calories; 17 g fat (9 g saturated fat; 5 g monounsaturated fat); 94 mg cholesterol; 725 mg sodium; 24 g carbohydrate; 1.2 g fiber; 35 g protein; 7.1 mg niacin; 0.4 mg vitamin B6; 2.4 mcg vitamin B12; 4.2 mg iron; 32.9 mcg selenium; 6.7 mg zinc.
Place the patty onto the waxed paper. Slightly depress the center of the patty to push a little extra meat towards the edges. This will give you an even patty once it is cooked.Now that the patties are formed, grated butter makes for the perfect buttery flavor and texture.The Manual may earn a commission when you buy through links on our site., really). Our only beef? There's so much more to do with ground meat than shape it into patties to slap on a grill.The material on this site may not be reproduced, as desired.
Say goodbye to the dry, these tasty wraps are packed with Asian flavors and ready to roll in no-time.Spoon the enchilada mixture right into the spuds for a super simple protein-packed dinner.In a medium bowl, you want the burger patty to be thinner in the middle than it is around the edges.Nutrition information per serving, thin pieces. (Use the wrapper from the butter to catch the butter shards and make moving them easier.)