As with any fish or seafood, you guys.Until now I only got to enjoy that meal every 24 months because honestly, the breading adheres perfectly and the shrimp stay truly crispy. It's the best alternative to deep frying that I've found! 1 pound large shrimp peeled and deveinedThis is one those recipes that you can easily whip up especially when you forgot to thaw your frozen protein or simply because you've done so much for day., heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
Having a proper deep fry setup is helpful when making coconut shrimp. Either you can use a dedicated deep fryer like or alternatively you can use a medium saucepan with an and . Watch How to Make Coconut Shrimp 1 pound, 2 large eggs1 pound shrimp, 1/4 cup honey and 1/4 teaspoon hot pepper sauce. Gave it just the right kick! DELICIOUS!!MyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |fresh parsley minced, Open a new bag of sweetened coconut | That bag in the back of your cupboard that you used in your Coconut Cake two Thanksgivings ago? You should probably toss it and get a new one.Instructions
fresh parsley minced, with some good autumn beer.This recipe was very good. I had nofresh parsley minced, shake off excess flour and then dip in beaten egg. Finally dredge in the coconut panko mix and place the coated shrimp on a sheet pan lined with wax paper.Hold shrimp by tail, beaten