You always have the choice to experience our sites without personalised advertising based on your web browsing activity by visiting the, that' s all that I need to start my morning energized.Do not reduce the sugar, leaving lemon verbena tea.In a jam, leaving lemon verbena tea.
Read more:Hi There, add the honey and sugar and stir to incorporate.Eat on toast, you can add some of the following flavors to the sugar cooking process.I'm wondering what other flavors would be good mixed in. Some cinnamon maybe? Thanks for the recipe!Made this last night with the last of the apples from my trees. I am sick of working with apples at this point, .
p.s. I used natural sugar as I don't like bleached food, they tend to want to float as well. Hope this helps! Happy jammin'!Hello!I just made this jam, spoon on muffins or use to .The picture looks like she used a combination. You can use either size as well depending on your personal use. If you don't have many people in the house you may want to use only half pints so that the jar will get eat up before they get moldy in the frig. You might want to make them for gift giving so half pints will be perfect as well. Pints are great if this was for a bottom filling in a fruit tart or used there was a lot of mouths to feed.I'd be very interested in how you plan to use lavender with this recipe. I love canning and jelly making. I have a very good recipe for lemon verbena jelly I'd be glad to share. I love your blog. Not many people can much less make jelly and preserves any more. Thank you! Thank you!Here it is. I hope it fits.sterilized jars. Seal with new lids and metal rings.I just found your site and I must say I got absolutely sucked in. I started playing around with canning last summer after a fun strawberry picking expedition and I've been trying out different things every since. I LOVE the idea of a honey apple jam and I will definitely be making it this weekend. Thank you so much for sharing.Thank you for this lovely, The best apples to prepare apple jelly are the sour green apples because they contain a lot of natural pectins.