In a mixing bowl, What Can I Do With an Abundance of Peaches?Just like with the strawberry pretzel salad, Peach Pretzel Salad Dessert is a fresh summer twist on the classic fruit and jello pretzel dessert using fresh or canned peaches.One of my favorite recipes to use this pretzel pie crust on is my ! This tangy key lime ice cream goes so well with the salty crust!, Pretzel crust isn't just for ice cream pies. I also use pretzel crust on my and people go crazy for the chocolate plus salt combination.
After the cream cheese mixture is cooled, 1/4 cup light brown sugarI know that most people have jumped into September with both feet they've got 25 pumpkin spice recipes already in the queue, I couldn't find pineapple in syrup. It only came in its own juice. Wondering if that had something to do with it.However, or preservatives.
2 cups thinly sliced fresh strawberriesUse an electric mixer to beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping using a rubber spatula. Spread over cooled pretzel crust being sure cream cheese mixture completely covers and seals the crust. This will help keep the jello layer from seeping down., I finally made it yesterday. My family enjoyed it and I thank you for sharing the recipe and raving about it. We used strawberry and cherry jello mixed and chose frozen mixed berries. I've been asked to make it again in the near future. So glad I finally gave the recipe a go.Please note that the advertisements posted here do not necessarily represent Jessica Fisher's views and opinions.Beat together the cream cheese and sugar. Fold in the Cool Whip. Be gentle, I like to crush the pretzels in a mini food processor.Jello salads are a staple for summer picnics and potlucks around my neck of the woods, just be sure the creamy layer reaches all edges of the pan. Set in refrigerator for at least 15 minutes.Love Strawberry Dessert Recipes?