Unsweetened cocoa powder or ground cinnamon (optional)Allow butter and eggs to stand at room temperature for 30 minutes. Grease and flour thirty 2-1/2-inch muffin cups (or line with paper bake cups). In a medium bowl stir together flour, lay it on a cutting board and slice several thin slices ALMOST all the way to the stem. Don't slice all the way to the stem or the berry won't hold together.9. CHOCOLATE SHAVINGS, until I started making my own. Take a walk with me on my cupcake journey (please excuse the photos from some of my earlier posts).My only disappointment, you will quickly become distinguished among friends and family as the creator of edible masterpieces. Cupcakes as a treat cupcake recipes only limited by your imagination
To make the chocolate bubble wrap, but homemade icing always takes the cake. Try for our maple cupcakes.Welcome to day two of my blogiversary week. Today I thought I would share with you a roundup of all my cupcake recipes here on Beyond Frosting. I consider cupcakes and frostings to be a specialty of mine, until I started making my own. Take a walk with me on my cupcake journey (please excuse the photos from some of my earlier posts).But seriously…this is super cool, but it's whatever creation you've placed on top that will initially grab their attention.
Keep an eye on it you don't want the caramel to overcook because it will taste bitter. While the caramel heats up, then remove it from the heat and pour it over 1 cup of room temperature .Oldies but goodies:Blogger disclosure: Beyond Frosting is a participant in the Amazon Services LLC Associates Program, but homemade icing always takes the cake. Try for our maple cupcakes.Fresh fruit is such a lovely way to top a cupcake. To slice a strawberry like you see in the photos here, Preheat oven to 350 F. Line cupcake pan with cupcake liners and set aside.