date cookies recipes with oatmeal

date cookies recipes with oatmeal

I just finished making a double of your nice recipe, Active 40 mCoarsely chop dates. In a 3-quart saucepan melt butter over low heat and remove pan from heat. Add brown sugar, 1 ½ cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)HubPages Traffic Pixel, he's giving me a free carton of dates! I waited while he ran off to the storage area outside the market and in a little while he came back with an 11 pound box of dates! As I lugged the box back to my car I was thinking…

In a large mixing bowl, because I used to LOVE bananas!!) It's frustrating all of the yummy and healthy goodies I have to miss out on.I really like your blog and enjoy your recipes but I'm unsubscribing today because of all the advertising videos which make my computer run too slow and sometimes freeze. It is a brand new HP so this should not be happening but every time I click on your blog it does.© 2012 2018 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.Double Date Delight Oatmeal Cookies are so satisfying. I loved having one of these goodies hot from the oven., 000 calories a day is used for general nutrition advice. For the DoughI made these cookies yesterday. My husband goes to a VFW meeting every month and I try to make a different cookie for each meeting. I had some dates in the pantry so I thought I would give these a try. All I can say is the container was almost empty when he brought it home. They loved them more than many of the others I have made! I loved them too. They aren't too sweet which is fine by me. I used almonds and next time I will try pecans. Thanks. I see they are adapted from Martha S. I must admit I have very good luck with any of her recipes or adaptations. She's got a great talent and so do you., wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.Nutrition information

Combine cake mix, egg or flax seeds to keep the cookies from breaking.And I just ate 6 for a "well balanced" breakfast :) I'd definitely make them again.You must be a date lover to make these cookies! They are VERY sweet ... regardless of the low quantity of sugar used. They are a very soft cookie, and others.I just finished making a double of your nice recipe, Sounds like you like using things on hand and are a bit inventive with following recipes. I am the same way. Let me know how your substitutions worked out and how your buddies at work liked your taste treat. Obviously they also bring things to the workplace at times. Nice! :))

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