Two of my favorite frostings are and . Here you'll need to use a combination of dairy-free alternatives: vegan butter as well as non-dairy yogurt and cream cheese. Don't worry, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption.1 ½ cups, recipes.Add the dry ingredients to a square, Preheat the oven to 350°F (180°C). Grease 3 separate 8-inch (20-cm) round cake pans and set aside.