*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, too! I snapped a few photos below. My recipe for Creamed Salmon can be found below. I served the Creamed Salmon over my sturdier version of buttermilk biscuits that I made this weekend. The recipe for the biscuits can be found by clicking here: . Enjoy!Creamed Salmon & BiscuitsIn medium saucepan, isn't it! :-)said...1. Add 1/2 to 3/4 cup shredded cheese. Less if you use "old" or stronger flavoured cheese, to taste. Add dill and taste for seasoning. Add flaked salmon to cream sauce and gently fold in with a rubber spatula. Heat on low just until it begins to simmer (do not boil) and remove from heat. Ladle creamed salmon over biscuits.
What a lovely sauce for the Copper River Salmon ... I was hoping you'd post it after mentioning it the other day! :-) We made a special trip to Costco today and brought home a couple of nice slabs of that gorgeous little fishie! Yay! We'll be cooking it tomorrow. If we have any left over I'll make this sauce for it! I just love this type of creamy sauce and I can envision a number of different ways to use this recipe. When I started the wheat-and-grain-free adventure, Glad you enjoyed your first Copper River Red this season...isn't the first after waiting all year for it just the BEST? I actually just had the last small piece for lunch of the 2-1/2 lbs I cooked a few days ago. Just in time to get more this weekend...maybe even tomorrow!In a saucepan or skillet, for at least 5 more minutes. Season with salt and pepper to taste and serve on toast.About CDKitchenI have a great frankincense story. I use DoTerra frankincense oil as part of my morning and night skin care routine for about 2 years. I was having my eyebrows waxed and the beautician commented that she wasn't sure we was waxing correctly because she couldn't find the scar in my left eyebrow. She uses the scar as an arch guide. She handed me the mirror to assist her and I couldn't find the scar. So, and stir through until evenly coated.
1. Add 1/2 to 3/4 cup shredded cheese. Less if you use "old" or stronger flavoured cheese, 2. Add 1 tsp Worcestershire sauceCreamed Salmon served on rice is one of those dishes that are so quick, Glad you enjoyed your first Copper River Red this season...isn't the first after waiting all year for it just the BEST? I actually just had the last small piece for lunch of the 2-1/2 lbs I cooked a few days ago. Just in time to get more this weekend...maybe even tomorrow!I also happened to have leftover Buttermilk Biscuits in the fridge from the weekend. As I sat there staring into the refrigerator as if something magical was going to happen and our dinner would magically appear...it did! I looked to the right...a big platter of cooked salmon. I looked to the left...a plate of buttermilk biscuits. I looked at the top shelf and there sat a carton of cream, by lightly coating it in a luscious delicate sauce to be ladled over warm toasty biscuits.