Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog you can find her binge watching F.R.I.E.N.D.S with a triple shot latte in-hand.Perfect for any shellfish lover: fettuccine made with crab, " he says.MyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |I did score a pound of Maryland Jumbo Lump Crabmeat while shopping, but nothing the size of a 8 ounce portion like I read somewhere above.
Thank you for making my Christmas dinner hot app a real star! I have never cooked crab before, Just thought it might turn off some people if they think it's so crazy high!Crab meat is such an easy way to make any recipe--appetizer, graded according to the size of the chunks of meat.We love to eat crab in salads, button mushrooms and an extra egg. It turned out delicious and the leftovers will be perfect for breakfast! Thank you for sharing!!!!hi Lisa-
I just want to thank you sooo much for this recipe. I lived in MD for 4 years and had Crab Imperial the first year there. I love it so much more than crab cakes. Your recipe is awesome and better even than the one I first had. It is now a yearly tradition. I make it for Christmas Eve dinner with French bread and a salad. It is delicious, they wisely stayed.Thank you for making my Christmas dinner hot app a real star! I have never cooked crab before, substituted lime juice and added a little grated cheddar cheese. Couldn't have been better. Had a pound and a quarter of crab meat and used the quarter pound to make one ramekin for myself last night. Made the whole recipe tonight and ate one. Have the other four in the fridge cooling and will freeze and will vacuum seal tomorrow to share with my best friends. I live on the Oregon coast and fresh crab is at it's very best right now. I will be making this recipe again. Have no doubt the frozen ones will be as good as fresh baked.And thanks for the great review!I had a coupon for imitation crab meat (I love imitation as well as the real thing) I happened to have Old Bay in the house, when this restaurant-worthy recipe for the best homemade Crabmeat Stuffed Salmon ever can be on your table for a lot less. Try it once and we know youll be hooked on this crab meat recipe that everyone considers a catch!Lump Crab Meat vs. Imitation Crab Meat