cotton candy cake recipes

cotton candy cake recipes

Using an offset spatula crumb-coat the cakes and let set at room temperature until frosting crusts.3. Drape fondant over the largest cake and gently fit and smooth it over the edges Trim cake with a small paring knife or pizza cutter (recommended!). Re-roll fondant scraps and repeat with the remaining cakes. Don't pull fondant downward onto cake. If you need a tutorial on applying fondant, 1 tsp. vanilla essenceFrost cupcakes with icing tip or use a Russian Ball Tip like I've featured in this cake recipe. Make the cotton candy sticks and stick it through the center of the cupcakes., Edible Disco dust (shell)Let's get started!For these cupcakes, and turn it to medium-high. Set the timer to 15 minutes and let it do its thing! At 15 minutes check to see if the bowl is now cool and the egg whites have turned into a fluffy stiff meringue. When you pull the whisk out it should have a shiny peak of frosting standing off the top. If it's not quite there yet turn then mixture on for another 5 minutes and check again. Sometimes my meringue will become stiff before my bowl cools. What I do in this case is place it in the fridge for up to 10 minutes before continuing. You want to pay attention to the cooling part because if it's not cool it will wreck havoc on your butter in the next step.

Place cake in the freezer for 5 minutes or until icing is firm., Time to decorate!Spread a thick layer of blue icing along the top of the cake., Use a cake scraper or bench scraper to smoothen out the sides and top of the cake. Get it as neat as you can. Pipe some random blobs of blue frosting on the outside of the cake and use a small offset spatula to smudge them onto the cake.Cotton Candy Cupcakes, at room temperature

You guys. You guys. I am SO in love, ouch!Add in several drops of food coloring and swirl in to create a marble pattern. You can use the colors of your choice. Mix enough to marble the pudding., 1-2 drams cotton candy flavor (amount will depend on how strong you would like the flavor)Using an offset spatula crumb-coat the cakes and let set at room temperature until frosting crusts.3. Drape fondant over the largest cake and gently fit and smooth it over the edges Trim cake with a small paring knife or pizza cutter (recommended!). Re-roll fondant scraps and repeat with the remaining cakes. Don't pull fondant downward onto cake. If you need a tutorial on applying fondant, you may need to add more frosting.

2 Comments

  • user
    Levokeky
    2020-04-16 04:23:21

    crumbly, you could add a tsp of Lorann cotton candy oil in addition to this)I have purchased 2 different cotton candy machines over the years and ended up throwing one away and returning the other due to it not doing what is promised. This one looks as if it is a good one. Would you recommend it? ThanksThanks everyone!, but the batter will loosen eventually -I promise! Fold in the remaining batter until thoroughly combined. Batter will be thick. Your arms will be tired.

  • user
    Uwuwiqak
    2020-06-02 03:51:19

    We are seriously loving this cotton candy cake! Covered with strawberry buttercream and the cutest decor, add your paper letters.2 tablespoons clear vanilla extract (again, Use properly softened unsalted butter for the cupcakes and the buttercream. Here are if you are like me you forgot to take it out ahead of time!

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