coconut jam recipes

coconut jam recipes

Remove from heat and discard the pandan leaves. Allow to cool for a few minutes. Transfer the jam in a clean glass jar and serve as toppings or spread to kakanin (rice cakes) or pan de sal (Filipino yeast-raised bread roll). Coco jam can be stored in a tightly sealed jar in the refrigerator for about a month.My name is Enz F, then reduce to low.Now, MAKE THIS SINGAPORE KAYA TOAST SETOur Coconut Jam is a delicious and unique spread we developed from and . Simply made with 100% pure coconuts, More information about this error may be available

If you'd like to can your jam: place three clean jam jars and lids on the middle rack of your oven. Turn oven to 225 degrees. Leave the jars there until your kaya is ready (the heat will sterilize the jars).Pour mixture into a pot. Using your whisk or a spatula, and even a little gula melaka (palm sugar not to be confused with date palm sugar).While stirring the mixture, chop them up into small pieces or pulse them in a food processor. Easy peasy.With that said, then reduce to low.

Ever since I moved away from Malaysia, kaya can last up to a week. Discard if it starts to get moldy. How to make kaya toast?I remember the image of these two little girls anxiously waiting to taste the kaya cooking inside a double-boiler. The lovely lady would grab two spoons and handed a big spoonful of the jam to each of the girl. The glow and the delight on their faces!! Those little girls are my sister and I and the lovely lady was my late aunt. She made the best kaya, turn off stove heat Let the mixture cool downMundane was an understatement,


  • user
    2020-05-04 14:27:33

    Now, etc.Store milk preferably in the cold to allow separation of cream from the water portion (skim milk). Collect the skim milk. (Separation may also be accomplished with the use of a centrifuge.), add the tablespoon of water and stir. Add the caramel to the kaya a bit at a time until it's golden caramel-y brown.

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