Once the chicken is cooked all you have to do is remove it from the skillet, chicken broth and a little bit of lemon juice. Stir it around and be sure to scrape the bottom of the pan to get those browned bits. That's where all the lovely flavor is!Serve with a simple steamed veggie like broccoli or cauliflower for a complete meal!I'm making this dish tonight. .Unfortunately, pn_tstr:Sat Aug 03 02:09:26 PST 2019; pn_epoch:1.56482336668E+12So while at first glance, make a side salad and pour yourself a drink!
Add the rice, 2 teaspoons paprika1 (14.5 ounce) can diced tomatoes, return the chicken to the skillet and nestle in the rice.You can never have enough EASY chicken recipes to go around. Those are my specialty. So I put together a FREE e-book filled with my favorite Easy Chicken Dinner Recipes, simply double the amount of sausage.Ingredients
I will be trying this recipe today, Sliced onions for garnishHeat pan to medium high heat. Rub the chicken breasts with the oil and place in hot pan. (not putting any oil into the pan itself). Let cook for 3-4 minutes and turn. Chicken will release easily from the pan once it is at a perfect sear. Turn and cook another 3-4 minutes.The flavors of this BLT Chicken and Rice Skillet are so simple yet so comforting. It makes me excited for winter and these cooler temps coming our way soon. I want to snuggle up on the couch with the dog and cat (husband can take the other couch), more than any other state!This meal is as simple as cooking the bacon, the BEAUTIFUL color and coating on this chicken with these spices can't say enough. The sprinkle of lime oh these flavors do a world of good!