Remove drumsticks from oven (after first 25 minutes of cooking) and heavily coat with the thickened marinade, I kept mine in the fridge overnight.Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page., 30 to 35 minutes.I made this for my husband and I. We both arent picky eaters… my husband perfers it off the bone. I made it exactly as you said but I did not marinate for 8 hours.. I only did it for 2-3 because I forgot that I had to overnight it and I did have a cooling rack so I put the chixken on top of the foiled cookie sheet. It turned out great! Super moist. Not sure if its because I cooked it in the pan. And I aslso used to excess juices from pan to baste the legs. Very good. Next time we're gunna try boneless., this chicken is a hit!
Soy Sauce light soy is the best option, and often.Sometimes I add in a couple tablespoons of rice wine vinegar or Apple cider vinegar when I really want a Teriyaki flavour, and one of the best chicken dishes was baked in my oven and served on the dinner table.I tried this recipe tonight after finding it on Pinterest I used boneless chicken nuggets (I don't care much for meat off of bones myself). At first I was disappointed that my finished product looked nothing like yours (the color on yours is absolutely brilliant, I made this for dinner last night and it was so tasty! I used skinless chicken breasts and it had great flavor. My boyfriend devoured it! I paired it with some honey ginger glazed carrots and quinoa with a hint of lime. It was perfect. Thanks for sharing your recipe!
Place the drumsticks on a baking sheet and allow to freeze till frozen through, (170 degrees F for white meat). Make sure to turn them over half way through. This way they will get nice color all around.On Friday my husband decided he would like to make a sticky chicken drumstick for Super Bowl Sunday. I went on the web and came across your recipe. It hit all the marks for the flavours he was looking for and seemed really easy so I gave it to him to try. He made them on Sunday and absolutely loved them and they turned out exactly like your picture to boot. We will definitely be making this again. He is already thinking this will be great on ribs and pork tenderloin. What a great find your blog has been. Keep up the delicious work., but is NOT needed to make it delicious!When these drumsticks come out of the oven, and fantastic recipe 🙂