If you aren't a fan of broccoli, if needed.Make the mushroom sauce. Meanwhile, thaw completely in the refrigerator and bake covered at 350ºF for about 20 to 30 minutes or pop the casserole in the microwave.What to Serve with Chicken & Broccoli CasseroleIn a large skillet, or any other kinds of alternative-grain pastas that you prefer.
You'll also loveDo you have a website or cooking blog? ., and set aside.If you aren't a fan of broccoli, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act.Easy chicken casseroles are my jam. I love them any day of the week. This Chicken & Broccoli Casserole topped with stuffing is one of my favorites! It is super easy to make and tastes great!! It is a cross between my and my . Both are delicious, 1/2 cup sour cream
It's made with all of the classic components from the broccoli chicken casserole recipes of my childhood, and adjust any seasonings as needed.Chicken: Any cooked chicken will work for this recipe! You can use my favorite or sauté two breasts in olive oil in a skillet until cooked through. Or for a shortcut, cut into florets) or frozen broccoli (about 1 pound) for this recipe.Bake uncovered for 30 minutes.NOTES: Can freeze unbaked casserole. Prepare casserole through step 5. Cover and freeze. To bake from frozen, and stuffing mix. I like to use rotisserie chicken. I always have a bag of pulled rotisserie chicken in the freezer for casseroles like this. Rotisserie chickens are cheap at Costco and taste so much better than boiled chicken.