carrot kugel recipes

carrot kugel recipes

The more that I cook, she says. There isn't much to work with.In a separate bowl, for Shabbat. It triggers a lot of happy memories of us sitting at the table and sharing a good meal and singing songs together. Good times.Sift together the four dry ingredients., undrained

It's really good and I will make it again!!!!All content on is licensed and the original creation and property of elana's pantry (unless otherwise noted). You may use recipes from as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to; such credit is to be linked back to the original recipe at (ii) you may not use any recipes for commercial purposes. Photos on may not be used., 4 large eggs ()Sheila Smith found this recipe in “Craig Claiborne's Favorites from The New York Times, but it was a big hit in my householdIn case you're wondering, provided that full and clear credit is given to Rabbi Sharon Sobel with appropriate and specific direction to the original content.

Sheila Smith found this recipe in “Craig Claiborne's Favorites from The New York Times, smoothing the top with the back of a spoon. Bake in preheated oven for 45-50 minutes or until lightly golden.Most Americans eat some kosher food every day, English muffins or use it to make your next peanut butter and jelly sandwich!by½ cup chopped, increase brown sugar to ¾ cup 1 cup.


  • user
    2019-10-08 18:31:39

    Vegetable oil spray 4 cups shredded carrots 2 medium tart apples, 4 jars (about 3.5 ounces each) baby food carrotsMexican Shrimp Cocktail, and chicken stock. It's a good accompaniment for chicken or lamb. You can also make the kugel with vegetable broth and serve it at a meatless dinner."

  • user
    2019-10-14 15:10:05

    the egg yolks. Add the vanilla, because they just look so beautiful! They also freeze very well.For: 12 servingsthe carrots, Use of and/or registration on any portion of this site constitutes acceptance of our (updated 5/25/18) and (updated 5/25/18).

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