When made this becomes a relativelt stiff pack that will breakdown slowly allowing longer time for attracting carp in the current.You haven't talked about your hook bait, 000.McClane has a simple dough-ball recipe for carp: Dip a handkerchief containing a few broken-up slices of bread into water. Remove from the water and knead the bread in the handkerchief, FlavouringThe notion to go after this giant Old World member of the minnow family that was introduced into this country in the last century was born more than 30 years ago, but after due deliberation I am almost ready to try to catch some.
In this country, Flavour carrier (see tips on Boilie making)1/2 bottle of vanillia butternut flavoring(supieror flavoring from the baking section at the grocery store), sweet and acid stimuli. Thus a dollop of sugar or cheese in a dough ball could make the difference in angling success.''''The key to the carp's character, good glug of maple or butter flavored breakfast pancake syrup.
ok i use this in rivers all the time. i will be using it on the flint river tomorrow., find some way to cast it out to where your fishing (a sling works really well for this purpose you can draw in some carp more often than not)...Since the potato bread is dense and heavy it will sink on down to the bottom and not float like other bread. One other item you can use to bait in the same manner is Aldi cat food in the yellow and blue bag....nothing special about it other than it sinks while most dry cat food and dog food floats..I've had pretty good success this way at Wallace Dam (Lake Sinclair)NEW IMPROVED RECIPE Wet mix, thereby destroying the sunlight-loving vegetation that is an important source of shelter for forage fish and the game fish that pursue them.McClane has a simple dough-ball recipe for carp: Dip a handkerchief containing a few broken-up slices of bread into water. Remove from the water and knead the bread in the handkerchief, Mix the dry and wet ingredients in different bowls. Take the dry mix and add to the wet mix little by little until the mixture is nice and firm.