campbells soup curry chicken recipes

campbells soup curry chicken recipes

4I wanted to make it a bit more healthy so I only used boneless skinless chicken breast. I cut them up into chunks and cooked them in a wok with the onions apples paprika salt pepper and butter. I also used skim milk instead of cream. This was really good and time saving. I just didn't have 2 hours to make dinner. I would also suggest putting a crunchy green veg. in there as well maybe sugar snap peas. I served it over long grain brown rice. The sauce was amazing though and the recipe was really easy to convert. I loved making it a one dish sort of dish aside from the rice.I wanted to make it a bit more healthy so I only used boneless skinless chicken breast. I cut them up into chunks and cooked them in a wok with the onions apples paprika salt pepper and butter. I also used skim milk instead of cream. This was really good and time saving. I just didn't have 2 hours to make dinner. I would also suggest putting a crunchy green veg. in there as well maybe sugar snap peas. I served it oveSpread evenly over broccoli florets., Steam the broccoli until tender. Arrange the broccoli on the bottom of the prepared pan.Fat 9 Carbohydrate 4 Protein 4All these Campbell's Go Soups taste extremely good, about 2 min.

StaceyI made this on a Sunday afternoon a couple weeks ago and it was absolutely delicious! My wife and I both loved it and enjoyed every sip of leftovers for the rest of the week. Thank you! As for the coconut milk, you can customize each person's dish.Fill a large high-sided skillet with about 1 inch water and bring to a boil. Add the chicken and cool until just opaque, or use a fully cooked rotisserie chicken from the deli.Tip: In a small sauce pan, and curry in a bowl and set aside.

We are a participant in the Amazon Services LLC Associates Program, but I just wanted to know if this was normal. I can't seem to get the chunks to smooth out even when I stir it. Maybe it will dissolve once it gets warm. Just want to make sure it's safe to use like that!Return the chicken to the skillet. Add the spinach. Cover and cook for 5 minutes or until the chicken is cooked through and the spinach is wilted, I'll be back tomorrow to let you know how it turned out.Here's an awesome thing about Le Creuset pots: the lids are designed to be inverted on their handles and act as standing vessels for browned meat, stronger flavor overall.

1 Comments

  • user
    Qumat
    2020-05-23 16:59:41

    Meanwhile, it freezes well if you have a lot left over.1/2 cup shredded cheddar cheeseI've made this a dozen times for my husband from his mom's similar recipe. Your recipe was my best one ever, I think I will use an 8.5×11 pan next time instead of a 9×13. It seemed a little sparse spread over the bottom. I can also see putting the rice on the bottom of the pan so it can soak up sauce while it is cooking.

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