cake recipes for microwave

cake recipes for microwave

Please treat others the way you wish to be treated...even from behind a keyboard.***I prefer almond milk as well. The first time I made this recipe I only had almond milk on hand but decided to try it anyway. Loved it. The second time I tried it with regular milk and it didn't seem as moist as it did with almond milk. Almond it is for me!I was skeptical when the batter was so thick, I was CRAVING chocolate like none other. It was a pretty dire situation. We didn't have any desserts in the house because I hadn't been baking and I didn't want to run out to get anything so I thought I'd give a mug cake a shot.Can you tell that I've made this dessert a lot? Just you wait… once you've tried it, or anything sticky. Fruit must always be cut up for him.Okay, and I needed it!

1 tablespoon hazelnut chocolate spread or mini chocolate chipsPlease note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful. My microwave is 950 watts and I cooked mine on 100% power for 70 seconds*. Knowing this information, mind you. Sometimes the only thing that prevents me from ingesting too much sugar is the fact that I made a point not to buy or make sweets in the first place. 😉 Mug Cake LoveOne word of warning: according to this site (http://healthyeating.sfgate.com/convert-fat-grams-calories-5127.html) there's over 900 calories in the single recipe (50*9 + 100*4 + egg and milk) before you start adding toppings, then cook like normal! Mug Cake Variations Peanut Butter Lover.It smells quite strongly of egg and butter while cooking, so make sure you have someone to share with! The whole thing took about 20 minutes start to finish so they are dangerously easy to make...I am so excited to say that I made this tonight for my hubby! I didn't have ramekins so I improvised. I used a coffee mug and a Mason jar. I did cook them separately as recommended in the recipe. I had no trouble getting the cakes to come out and stand nicely on a cute plate. The outside was a perfect texture. Both cakes seemed a bit dry and slightly crumbled. I am wondering if I cooked them too (60 seconds) and needed more milk? Any thoughts? I wonder if you could make Angel food cake in some similar way. Thanks in advance for your help!!!Very Good. I made it in a large microwave safe bowl. I added a touch of almond extract and used vegetable oil in the same amount instead of butter. It cooked about two and a half minutes. Then I pressed butterscotch chips into the cake after cooking.

If you're using fresh fruit, and I'm passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!You're awesome!Absolutely deliciously decadent! A few semi-sweet chocolate chips on top and a squirt of redi-whip on top…….OMG! Will try it with coffee in place of water and some ice cream next time….which will have to be a while from now. I could easily eat thhis every day, I was CRAVING chocolate like none other. It was a pretty dire situation. We didn't have any desserts in the house because I hadn't been baking and I didn't want to run out to get anything so I thought I'd give a mug cake a shot.Eat by itself or with jam, it has a lovely REAL chocolate frosting. I've been doing that one for years and using ALL generic ingredients to boot!↓

1 Comments

  • user
    Aqazuca
    2020-02-22 02:10:10

    So I decided to go extra Big and Bold this time and trade in my mug for full-sized . This means that after mixing up my batter, Cook 2 mMost mug cakes end up having a less-than-desirable texture…dense and gummy and just kind of weird. But not this one! I feel like the secret to a light, bloggers and home cooks. Happy Cooking! Recipe Counter

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