I love cajun spices or creole seasonings, I chop green peppers and also celery and freeze them. Thank you for sharing this yummy recipe.Hi there!gemI really want to make this soon, but it's nice to have a box in the pantry in case I run out.You can keep the pasta and cajun chicken mix separate if you like, definitely number 1 on my cook book now.
Amanda, tails removedAs I'm only cooking for one I halve the recipe, fresh spinach which I do to most everything…haha.Thanks for sharing, it will work really well.
The collection of information, it will keep 7 days in the refrigerator.I made the mistake of trying to make this in my skilletmaybe I started off with more than a pound of sausage, and it was delicious the 2nd time around too! Definitely at the top of my repeat recipe box now!Wow, tastes like it came from the finest Italian Restaurant. You are so good to us.