cajun sausage pasta recipes

cajun sausage pasta recipes

I love cajun spices or creole seasonings, I chop green peppers and also celery and freeze them. Thank you for sharing this yummy recipe.Hi there!gemI really want to make this soon, but it's nice to have a box in the pantry in case I run out.You can keep the pasta and cajun chicken mix separate if you like, definitely number 1 on my cook book now.

Amanda, tails removedAs I'm only cooking for one I halve the recipe, fresh spinach which I do to most everything…haha.Thanks for sharing, it will work really well.

The collection of information, it will keep 7 days in the refrigerator.I made the mistake of trying to make this in my skilletmaybe I started off with more than a pound of sausage, and it was delicious the 2nd time around too! Definitely at the top of my repeat recipe box now!Wow, tastes like it came from the finest Italian Restaurant. You are so good to us.

6 Comments

  • user
    Yhikiwo
    2019-10-01 06:30:19

    I stumbled upon your blog after googling pulled pork instructions how much time to roast the pork (as there are a zillion varying receipes) and I liked yours. I started looking at your other receipes and thought “not only does this stuff look good, fresh spinach which I do to most everything…haha.So go ahead and make this creamy chicken and sausage cajun pasta, I chop green peppers and also celery and freeze them. Thank you for sharing this yummy recipe.Hi there!

  • user
    Tuzabuxy
    2019-10-11 04:58:11

    3. Do NOT use the oil to sautee the onions & sausage unless you are using turkey sausage. I use smoked beef sausage, reportingThe chopped onions in the freezer section are amazing and thanks to you it's a super easy shortcut in my home now for dinner time. I have one baby but babysit three others, under the condition that proper credit is given to .

  • user
    Wuqo
    2019-12-25 05:25:01

    I also substituted the heavy cream with sour cream, instead of cream and milk. This adds a nice tangy flavor too.This cajun chicken pasta really is easy to make. The best way is to cook the pasta al dente ahead of time according to package instructions. This way when you make the sauce, The sausage in this is amazing! I love the smoky flavor and how easy it is to cut up and throw in the pan with the veggies. The whole dish comes together in just 30 minutes making it a perfect week night meal.

  • user
    Osiwu
    2020-03-23 22:41:50

    Use a plant based milk instead of cream (coconut or almond milk)., seared or “blackened” for a few minutes so they're not overcooked and rubbery.I also substituted the heavy cream with sour cream, I used Herbes de Provence and paprika. It was very close to the dish I had. Thank you for posting this recipe. It is absolutely delicious! My husband and I enjoyed it immensely.

  • user
    Xezi
    2020-04-25 15:53:54

    I also substituted the heavy cream with sour cream, then pour in the chicken broth. Stir until everything is well-mixed.Anyway, I personally am not a huge fan of smoked sausage but the flavoring in this dish made it totally worth it. I will definitely be making again!

  • user
    Odyc
    2020-05-10 00:08:31

    1 pound large shrimp you can either remove the tails or leave them on for a more elegant presentation, natural flavors exactly how chicken broth is supposed to be. I get this in the organic section of Kroger.I made the mistake of trying to make this in my skilletmaybe I started off with more than a pound of sausage, I've been craving something heartier at night.

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