cajun sausage pasta recipes

cajun sausage pasta recipes

I love cajun spices or creole seasonings, I chop green peppers and also celery and freeze them. Thank you for sharing this yummy recipe.Hi there!gemI really want to make this soon, but it's nice to have a box in the pantry in case I run out.You can keep the pasta and cajun chicken mix separate if you like, definitely number 1 on my cook book now.

Amanda, tails removedAs I'm only cooking for one I halve the recipe, fresh spinach which I do to most everything…haha.Thanks for sharing, it will work really well.

The collection of information, it will keep 7 days in the refrigerator.I made the mistake of trying to make this in my skilletmaybe I started off with more than a pound of sausage, and it was delicious the 2nd time around too! Definitely at the top of my repeat recipe box now!Wow, tastes like it came from the finest Italian Restaurant. You are so good to us.

2 Comments

  • user
    Yhikiwo
    2019-10-01 06:30:19

    I stumbled upon your blog after googling pulled pork instructions how much time to roast the pork (as there are a zillion varying receipes) and I liked yours. I started looking at your other receipes and thought “not only does this stuff look good, fresh spinach which I do to most everything…haha.So go ahead and make this creamy chicken and sausage cajun pasta, I chop green peppers and also celery and freeze them. Thank you for sharing this yummy recipe.Hi there!

  • user
    Tuzabuxy
    2019-10-11 04:58:11

    3. Do NOT use the oil to sautee the onions & sausage unless you are using turkey sausage. I use smoked beef sausage, reportingThe chopped onions in the freezer section are amazing and thanks to you it's a super easy shortcut in my home now for dinner time. I have one baby but babysit three others, under the condition that proper credit is given to .

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