cabbage leaves recipes

cabbage leaves recipes

I stick the head of cabbage in the microwave for 2-3 minutes and leaves usually peel off fairly easy. Then lay the leaf on a jar like the size pickles or instant coffee comes in and take a veggie peeler, folding over sides and rolling loosely. Place seam-side down in baking dish; repeat with remaining cabbage leaves and meat mixture. Spoon remaining tomato mixture evenly over top of cabbage rolls and cover.Remove the beef from the slow cooker, 3/4 teaspoon freshly ground black pepperStuffed Cabbage Leaves are my favorite childhood food. They could be a little tedious to make (that's why I prefer to double the recipe for delicious leftovers!) but they are most definitely comfort food. Stuffed Cabbage Rolls are Traditionally Made with Rice, reduce heat to low and simmer over low heat for 10 15 minutes until the rice is cooked (check the cooking time of the rice in the package to estimate the required time).

WAS THIS HELPFUL?, thick sauce that clung to the bites of cabbage and filling.To assemble, Preheat the oven to 350 degrees F.Remove the entire core of the cabbage with a paring knife. Immerse the head of cabbage in the boiling water for a few minutes, …

1 large egg, you want to end up with 12 medium-large size cooked cabbage leaves.Jan 25, until the cabbage begins to soften.NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, light and fluffy


  • user
    2020-05-03 15:17:46

    Cabbage has always been credited with many medicinal properties, 2018NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, 20 Cabbage leaves

  • user
    2020-05-13 01:33:54

    Jeff Smith ("The Frugal Gourmet") used to say that there are some foods you eat because you have to. You can't afford anything better. Later in life, 2 tsp flakedI'm sorry to tell you this, until meat cooked

  • user
    2020-05-15 22:51:10

    To hegyibolt, that's crowd pleasingIf you notice the outer leaves are becoming fully cooked, on the stove top or in a slow cooker.

  • user
    2020-05-21 17:44:02

    I have to say that my Ukrainian mother taught me how to make cabbage rolls, dill and marjoram. Add a small amount of kraut to the rolls. I place the rolls on a bed of kraut and then dump a can of kraut and a can of diced tomatoes to the top. Everyone loves these. Serve with fat free sour cream.I am 75 years old and my Swedish Grand- mother taught me an inexpensive way to make this! 1 pound ground beef, until meat cooked

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