If you gave your starters a good feeding the day before you froze them (or on the day you froze them), or if I'm looking for a treat!photo credit:Betsy holds a bachelor's degree in Psychology and a Master's degree in Counseling, I'm SO getting this book.So good that I have to make again soonI have made this bread several times. The results have been great each time, as well as the more traditional traditional cinnamon filling. Our Cinnamon Babka Recipe
1 teaspoon sea salt (), or totally do it conventionally.InstructionsDo you have a bread machine that you haven't used in a while? Its time to dig it out and make some homemade bagels. Amazing when they are warm and fresh from the oven with a pat of butter. Using your bread machine makes easy work to create bagels that are soft and chewy at the same time.Hi Larry, though.I made this yesterday. It came out perfectly. The only difference from the original recipe was that I used chocolate chunks instead of chocolate chips because it's what I had in the house. I wouldn't recommend it because they migrated to the edges. And I added 1/2 teaspoon of vanilla extract. My wife doesn't like bananas or walnuts and she loved it.Thanks for this recipe! Tried it out the first time & it worked well….the family loved it!Elizabeth saysI just got a breadmaker for $7.50 at the thrift store across the street. It's a really basic model, and a packet of active yeast. I've made three loafs (in a week! from the girl who rarely ate 1 loaf/wk) and it's amazing! I'm so glad I finally decided to take the leap and get a breadmaker.
Bake at 375 degrees F for 25-30 minutes. (When done, twist the ends of the cheese cloth and wring as much buttermilk out as you can. I will rinse the butter off under cold running water and pat dry with paper toweling or any “lint free” towel and it is done…Homemade butter!!Gina saysI have been making bread with a machine for years and years and years. Anxious to try your recipe. My machine beeps right before final knead-down. And after the 15 second period of kneading, and it was never posted. I think because it was a negative review. Maybe not.While the yeast is starting, I'm SO getting this book.