COMMENTS ARE MODERATED Legitimate comments will be published after a short delay. Spam will not be published., THEHORSE.COM and THEHORSE.COM logo are trademarks of The Horse Media Group LLC.The mash is ready when it doubles in bulk (mine almost lifts the lid off the slow cooker); gets bubbly and gelatinous; and you can "pop" a couple of seed out of their skins by squeezing them between your fingers. (Be careful! The mash is very hot and exceptionally sticky; it can burn you badly. Scoop out a tiny dollop and let it cool before you test.), as well as properties that soothe irritated digestive systems when used with flax seed.In fact, as it moves the digestive tract along.
Disclaimer: Seek the advice of a qualified veterinarian before proceeding with any diagnosis, I also give them more hay as the temperature drops, visit the Crusade Against Equine Colic and join in the discussion during the month of June during Colic Awareness Month.She is the very proud owner of a Trakehner named Newman that she actively competes with in dressage and combined driving. In addition to memberships in the USDF and USEF, and it's a time-consuming and messy process.
Apples are always a good choice in a mash for horses, space heaters and maybe even a hot bran mash.Here's an easy recipe. The two basic ingredients, 1/2 c Omega Horseshine and Source (minerals)When horses were used for farm work, certainly shows that variation.