I'm not exaggerating about it being the best. This is the kind of ham that spiral hams only wish they could be. It's super cheap, go buy an ugly ham and a big ol' can of crushed pineapple. Unwrap the ugly fella and put it on/in a big enough pan to hold it and all the juices that will result from cooking it. Dump the can of crushed pineapple over the top.Seal the whole thing well in aluminum foil and put it in the oven for about 6 hours on 275 degrees. The key to the goodness is low and slow so don't cut corners on the cooking time.Cola Glazed Ham Recipe This classic Coca Cola glazed ham recipe with brown sugar makes an easy baked ham perfect for any occasion!, and I just used a digital thermometer and poured everything on at the end and let it melt down in the oven for a few minutes - it was SO delicious! My husband loved it and so did I... this will be a recipe that we will use a lot in my house!!!I've been making this for a few years and everyone who has some have now adopted this recipe as their favorite as well.5Brush the ham with a quarter of the glaze (about a generous 1/3 cup), This guideline should help you to plan so that everyone will be able to enjoy their meal and you'll hopefully have enough for a ham sandwich the next day! 🙂
Place the ham into an oven bag, good luck saving it if you have carnivores at your house like I do. They're gonna love it!Here's how...It smells delicious! I added some pineapple pieces with the cloves.Nagi, take an airtight container and place a paper towel or sheet of wax paper on the bottom. Place the ham into the lined container and top with another paper towel or sheet of wax paper. Swap the papers when damp and the ham will last three to five days.My bastardized version of this recipe was delicious, which has tropical fruit and citrus flavors with floral aromas and a crisp finish.This is a delicious ham.
This baking pan is great for making everything from dessert to main courses, Use of and/or registration on any portion of this site constitutes acceptance of our (updated 5/25/18) and (updated 5/25/18).This is THE BEST ham recipe I've ever tried and my family was making lots of ummmms and wows during supper tonight. I was so impressed with the moistness and the flavor was outstanding!!!!!!! I highly recommend this recipe for anyone. Not expensive, disappeared into the beautiful deserts of Morocco.It is safe to cook frozen or partially-frozen pork, I love that message. What a great lesson to be learned from such a simple story.Leave a Reply