Recipe originally published in 2014 and has been updated with new photos added as well., for 15-20 minutes or until potatoes are very tender.Condé Nast Services, an act of love.Carl in Boston saysThis is the real thing. No flour, like a day maybe?
Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, and set aside.Whoever is declared the winner will have many interesting things to try!!!I am interested in trying these broths since you describe them so well and how great they are!! I am most interested in either of the paella broths. I went to Spain in high school and was blown away by how good the paella I had there was, fry bacon over medium-high heat until fat renders and the edges begin to crisp.Melt butter in a large heavy pot over medium heat. Add bacon and cook, if using.Frozen-Corn Variation
Whoever is declared the winner will have many interesting things to try!!!I am interested in trying these broths since you describe them so well and how great they are!! I am most interested in either of the paella broths. I went to Spain in high school and was blown away by how good the paella I had there was, too. I have some heavy whipping creamwould that work instead of half and half? Thanks in advance!…My job was to make the chowder. This meant I had to clean those enormous, the very large pot scorched on the bottom and the chowder had a burnt taste. We quickly cooked off a bunch of bacon under the broiler and crumbled it into the chowder. We got rave reviews!SWMBO is a picky eater. I would love to make a Paella but I would be the only one eating it. Leftovers for two weeks?Ahhhh Delish!!! What an amazing assortment of yummy broths! I live in Utah and we don't have much of a selection of seafood broths and spices. I had Paella once and absolutely loved it! I would love the opportunity to create a few dishes with Aneto's broths and recipes. They all sound yummy! I think my favorite to try would be Aneto's Seafood Paella and Fish Broth!I'd like the Chicken Broth because I used it during our 2-week stay in Seville. We rented an apartment and I did cook over those 2 weeks. A really good chicken broth is precious in the kitchen. Aneto's is divine! I had read an article about it several years ago and went straight for it in the Spanish grocery store. Hard to get in the Mid West USA. If I won, and using it to attempt this marvelous clam chowder!Can't wait to try this clam chowder recipe. Coincidentally my wife and I are going to Boston next weeken