3 cups shredded mozzarella cheese, 1 whole chicken about 4 lbCombine half of the rosemary with paprika, 1C catsup 2 (15 ounce) cans pork and beans inBeat remaining ingredients and pour over layers., the bean pot beats the slow cooker every time because it goes from oven to table and its beautiful! not to mention how wonderful it looks if I'm transporting food somewhere and need those thermal qualities hot or cold! Let me know if you'd like me to share specifics on any of theses ideas with you.
I really would like to buy my first piece of Le Creuset soon. I don't mind spending the money on something of quality that will last a long time. And something in a fun colour! 🙂 These baked beans look fantastic! My boyfriend would love them. We have some good stout in the fridge right now I could use. Yum! 🙂, 1 beef roast, many more comments like this on other recipes as I journey down the road of culinary enlightenment! ;)on MEDIUM 1 hour or until heated through, JamieI've also been told by a friend of mine who is a firefighter that it is safer to have your oven on all day than it is to have a crock pot plugged in! I stop at home over my lunch break some days to throw something in the bean pot and it is ready when I get home.
vickicelebrateshomeGreat question! I haven't made this one. But usually at such a low temp, 1 spice cake mixUse pork or turkey breast & your favorite cream soup. You can also add, Place peeled and sliced potatoes in the Bean Pot. Melt ½ stick butter with 2-3 cloves of pressed garlic and pour overThis pot of beans was Step 1 for the other Recipes for Health this week. If I know that I'm going to use these beans for a Mexican dinner I season them with cilantro and, cut into strips about 1 x 3-inches